Good day to all! My whole family just loves baking, so I often have to be in the kitchen and come up with something new. But the good is the Internet! I recently found One simple recipe for making cottage cheese pie.
I tried it, it turned out very tasty (mine ate everything instantly). So I decided to share this recipe with you. And in In this article I will tell you how to cook a pie with cottage cheese, for which will require a minimum of ingredients and time!
Essential Ingredients
To make a pie, we first need to knead the dough. For this we need:
- mayonnaise – 190 g;
- sour cream – 1 glass;
- wheat flour – 1 cup;
- chicken eggs – 3 pcs.;
- soda ½ tsp
And for the filling of our pie, we will use the following Ingredients:
- cottage cheese (it is better to take homemade, if this is not, then, I think, An ordinary store one, only with a high percentage of fat content) – 0.5 kg;
- mayonnaise (can be replaced with sour cream) – 2 tbsp .;
- greens – a small bunch.
Cooking method
We start making the pie by making the dough. At first you need to beat the eggs (it is better to do this with a mixer), and after combine them with sour cream and mayonnaise. Mix the ingredients before until the mass becomes homogeneous.
Next, add soda and flour. Flour is better to add in small portions, constantly mixing the dough. It should be noted, that it should not be too tight and clogged. For this cake you need a liquidish dough. Once it is ready, it is necessary set aside and let him rest for about 15-20 minutes. 
At this time, you can begin to prepare the filling. Greenery rinse under running water, dry and chop finely. Next, you need to take the cottage cheese and mix it with mayonnaise or sour cream, then you can add finely chopped greens.
Then you need to take the baking dish (I had a round, detachable) and cover it with parchment paper. Paper and edges Grease well with butter so that the cake does not stick.
Next, you need to pour ½ part of the dough into the prepared form. Him it is necessary to distribute evenly in shape with a spoon (to the dough is not sticky, it is better to moisten a spoon in cold water). Over the dough lay out the filling and also distribute it evenly. And then you need to pour the rest of the dough on the curd and put the form in oven. By the way, it must be preheated to 180 degrees.
Such a cake is prepared for about 30 minutes. But it all depends on your oven. If it works well, then maybe for making the cake will take less time. About readiness the cake will be evidenced by a beautiful crust on its surface and, of course, a pleasant smell that will surely attract the kitchen of all your family members.
I want to note that the information on the preparation of this delicious I found a pie on the Torchin website Delicious Stories. Here between by the way, another method of its preparation is proposed, but only with another stuffing. I also tried it, and I want to say that he I was pleasantly surprised by my taste.
So, to prepare the second version of this pie, you must first cook the dough. It is done for the same the circuit that was described above. For the filling you need to take fresh or frozen plums (be sure to remove the seeds) and mix them with sugar. The amount of sugar here must be selected, since all plums “in their own way” sour.
Once the filling is ready, you can proceed to the “collection” pirogue. First, pour part of the dough into a mold, on top put the filling, and pour the rest of the dough on top of it and all this put in a preheated oven to 180 degrees.
Time for preparing
the same – 30 minutes. Ready cake can be sprinkled with powdered sugar.
I want to say again about the website Torchin Delicious Stories. I’m on it found many interesting recipes that also require a minimum financial and time costs. I hope my find to you like it.
All photos are taken from the site www.torchyn.ua
Watch the recipe for the pie with cottage cheese (video)
