50 recipes with apples

Make Halloween Treats from the Best Autumn Fruit snacks and other dishes according to this collection of recipes from chefs. Share with friends: 1. Dried apples. Remove the core from a small apple; cut into slices 0.3 cm thick. Lay on greased baking sheet and bake for 2-3 hours at 95 ° C until the pieces are dry, staying soft. 2. Шарики с попкорном. Cook dried apples (No. 1); should get 1/2 tbsp. Boil 1 tbsp. brown sugar, 1/2 tbsp. butter and light corn syrup and 1/4 tsp salt until a candy thermometer will show 150 ° C, about 8 minutes. Mix with 6 tbsp. popcorn, 1/2 tbsp. chopped pecans and chopped dried apples. Shift in a form oiled with butter; cool slightly and form balloons. 3. Apple granite. Cook for 10 minutes. with weak boiling 4 tbsp. apple juice with 1 stick of cinnamon, 2 buds dried cloves and 1 strip of orange zest; strain and give cool off. Freeze in a 20 cm baking dish. For serving loosen with a fork; sprinkle with chopped green apple and candied ginger mixed with lemon juice. 4. “Drunk” гранита. Make apple granite (No. 3) by adding before freezing 1/4 tbsp. bourbon, calvados or apple brandy. 5. Crostini with apple and salmon. Mix 2 tbsp. l cream-fresh and finely chopped green apple with 1 tbsp. l chopped chives. Spread on toasted slices of baguette. Place smoked salmon and julienne apples on top. 6. “Яблочный оскал”. Cut red apple into 4 parts, core; grease with lemon juice. WITH on the outside of each part, cut a slice like an open the mouth. Fill the notch with peanut butter, then place the chopped almonds imitating “teeth”. 7. Яблочный sauce. Cut 1.8 kg. apples into 4 parts. Cook at low boil, partially covered cover, with 1 tbsp. water, 3 tbsp. l sugar and a pinch of salt until soft, 25-30 minutes Pass through a vegetable cutter mill. Stir in a whisk 2 tbsp. l (30 gr.) Butter. 8. Apple sauce with herbs. Make apple sauce (No. 7), adding before cooking on a sprig of rosemary, sage and thyme. 9. Spicy Apple соус. Make apple sauce (No. 7), replacing 1/4 tbsp white sugar. brown sugar and adding 6 sweet peas before cooking pepper, 1 stick of cinnamon and 1.5 tsp. spices for pumpkin pie. Remove cinnamon before chopping. 10. Apple Paste AT cook a large pan 1/2 tbsp. sugars to rich amber colors. Add 4 tbsp. applesauce (No. 7) and 1/2 tsp. cinnamon cook, stirring occasionally, for about 30 minutes, until the mass half evaporated. 11.Яблоки, припущенные в вине. Boil in a medium saucepan 1 a bottle of red wine, 3/4 tbsp. sugar, 1 stick of cinnamon, 1 anise star and 3 strips of orange zest. Add 4 peeled sour apples and simmer at low boil until soft 30 min Take out the apples; strain the liquid and boil until syrup consistency. Serve apples and yogurt syrup. 12. Apple Fritters. Mix 1/2 tbsp. flour and soda water, adding a pinch of salt and spices for apple pie. Slice 2 peeled apples (remove core) into thick mugs 0.6 cm. Immerse in batter and deep-fry at 190 ° C to golden color. Dry on paper towels and sprinkle icing sugar. 13. Braised cabbage with apple. Cook on pan over medium heat under a lid 4 tbsp. shredded red cabbage and 1 chopped apple, adding 3 tbsp. l (45 gr.) Butter, apple cider vinegar and water, 20 min. before softness. 14. “Ведьмины” леденцы. In a little melt 1.25 st. cherry candies with 1 Art. l light corn syrup (the mixture will bubble). Insert wooden sticks into 4 apples; dip in icing from sweets. Place on greased parchment paper to hardening. 15. Apples in caramel. In a stewpan on average cook 1.5 tbsp. sugar with 1/2 tbsp. water, rotating the stewpan, to golden color. Removing from heat, intervene 1/4 tbsp. cream and 1/4 h. l vanilla and salt. Pour into a volumetric measuring cup for liquids 950 ml .; Cool slightly. Insert wooden sticks into 4 apples; immerse in caramel. Place on greased parchment hardening paper. 16. Mulled wine from cider. Bring to weak boiling 6 tbsp. apple cider with 1 stick of cinnamon, 4 allspice peas, 1 star anise and 3 stripes lemon zest. Add apple slices to serve. 17. Яблочныйcake. Mix with a whisk 1.25 tbsp. flour, 3/4 tbsp. sugar, 1 tsp. baking powder and 1/2 tsp. salt, soda, cinnamon and nutmeg. Grate 1 apple and squeeze, then mix with 2 eggs, 1/2 tbsp. vegetable oil, 1/2 tbsp. milk and 1 tsp. vanilla. Mix in flour mass. Bake for 20 minutes. in oiled butter round shape (23 cm.) at 180 ° C; cool. Whip 230 gr. cream cheese, 55 gr. butter, 1 tbsp. powdered sugar 1 tsp lemon juice and vanilla and a pinch of salt; spread on cake. 18. Dates with apple in bacon. Start dates without seeds in small pieces of apples. Each wrap in cut cut a slice of bacon in half and fasten with a toothpick. Bake on parchment covered with parchment 20 min. at 220 ° C until crispy crusts. 19.Брускетта с луком и an apple. Cook 2 sliced bulbs in oil over medium heat 35 min. until they caramelized. Add 3 tbsp. l calvados and cook until liquid will not evaporate. Spread on slices of baguette, add on top slices of apples and sprinkle with grated Gruyere cheese. Bake under the top oven fire until the cheese melts. 20. Burgers with pork and яблоком. Mix 450 gr. minced pork, 230 gr. eateries sausage (without shell), 1 small grated apple, 1 grated clove garlic, 1 tsp salt and pepper to taste. Form 4 Cutlets 1.3 cm thick .; fry in a frying pan at a moderately high fire for 4-5 minutes. from each side. Serve on buns with Swiss cheese, bacon, mustard and apple slices. 21. Sausages with apple on skewers. String pieces into skewers apples, bratwurst sausages and red onions (2.5 cm in size); grease with oil. Grill at moderate heat, turning over, 10 minutes, until they are slightly charred. 22. Apple Chutney. Combine 2 chopped apples, 1/2 chopped red onion, 1 tsp. chopped ginger and 1/4 tbsp. chopped dried apricots, dried cranberries, sugar and red wine vinegar. Cook for 15 minutes. until the apples are soft. 23. Sauerkraut with Sauerkraut apple. Cook in 2 tbsp. l (30 gr.) Creamy butter to moderate softness 1 diced apple by adding a large pinch of caraway seeds, ground allspice and sugar. Stir in 450 g. sauerkraut (drain the brine and rinse) and warm up. 24. Hot dog with sauerkraut. Toast on in a pan or grill your favorite chicken sausages with apple. Serve on hot dog buns with mustard and sauerkraut with an apple (No. 23). 25. Pork chops with sauerkraut. Brown in butter in a large skillet 2 smoked pork chops. Meanwhile, prepare sauerkraut with an apple (No. 23); add to pork with 1/4 tbsp. white wine, 2 tbsp. chicken stock and water. Tomite 30 min. 26. Яблочныйcocktail. Soak overnight 2 chopped sour apples in 2 tbsp. whiskey; strain. Shake for each cocktail in a shaker with ice 60 ml. apple whiskey, 15 ml. sweet vermouth and 2 tsp juice from cocktail cherries. Strain into a glass, garnish with a slice apples and cocktail cherries. 27. Potato and apple fritters. Peel and grate 1 apple and 1 small potato Russet varieties; wring out. Mix with 2 tbsp. l flour, 1 tsp. salt and a pinch of nutmeg. Spread on a tablespoon with a slide in a pan with butter and fry over medium heat, turning over, 4 min. on each side. 28. Apple sauce with horseradish. Mix with a whisk 3/4 tbsp. applesauce, 1/4 tbsp. grated peeled apple and sour cream, 2 tbsp. l horseradish and salt taste. 29. Polenta with apple and brie. Bring to a boil 3 tbsp. water and 1 tbsp. apple cider. Stir in 1 tbsp. polenta quick cooking and 1/2 tbsp. grated peeled apple; languish at low boil, stirring with a whisk, about 5 minutes. before thickening. Stir in 1 tbsp. l chopped sage, 1/2 tbsp. Brie cheese (crust remove) and 1.5 tsp. salt. 30. Chicken breast with apple. Fry the chopped onion in a pan with butter and apple until soft. Add 1 tbsp. chicken broth, 1/8 tbsp. prunes and 2 tbsp. l whole grain mustard. Add 4 Chicken breasts without skin and bones; cover and simmer over low heat until readiness, 15 minutes Add 1/4 tbsp. cream, salt, pepper and dill taste; bring to a slight boil to thicken the mass. 31. Пончики с яблоком. Tomite with weak boiling 1 tbsp. apple cider until it evaporates to 1/4 tbsp .; cool. Mix with 1/2 tbsp. grated peeled apple, 2 tbsp. l sugar, 1 egg, 1/4 tsp nutmeg, 1/4 tsp vanilla and 2 Art. dry mix for fritters. Roll into balls of 2.5 cm. And fry deep-fried at 190 ° C. Dry on paper towels and roll in cinnamon mixed with sugar. 32. Pancakes with chicken and apple. Cook the chicken breasts with an apple (No. 30); chop meat cubes. Stuff the finished pancakes with chicken and grated gruyere cheese. Twist in a tube, pour sauce and bake for 12 minutes. at 180 ° C. 33. Apple stuffing for stuffing. Fry in 55 g. butter until soft chopped onions, celery and apple (by 1/2 tbsp.) And 3 tbsp. l chopped almonds and prunes. Shift in a large bowl and stir in 1 tbsp. chicken stock and cream, 12 Art. cubes of stale bread and 1 tsp. salt. Put in the form for baking, cover and bake for 45 minutes. at 190 ° C. Remove the cover and bake another 15 minutes. 34. Pancakes in the oven. Whisk 3 eggs until foam appears; mix in 3/4 tbsp. milk and flour. Clean 1 apple, core and cut into slices; fry in heat-resistant pan (25 cm.) with 3 tbsp. l (45 gr.) Butter and 1 tbsp. l sugar until soft. Add the dough and bake when 230 ° С until splendor and golden color, 15 min. 35. Topping for Pancakes. Cook 2 chopped peeled apples and 1/2 tsp. cinnamon in 2 tbsp. l (30 gr.) Butter over medium heat 5 min. Add 3/4 tbsp. maple syrup and bring to weak boiling. 36. Apple puffs. Do topping for Pancakes (No. 35), using only 1/4 Art. maple syrup; cook until the liquid has evaporated halfway. Stir in 1 tbsp. l raisins; cool. Cut 1 sheet of puff pastry into 4 squares; each roll into a side of 15 cm square. Start the apple mix and fold into triangles; fix the edges by giving them wavy shape. Bake for 20 minutes. at 220 ° C to fluffiness and golden color. 37. Яблочно-сырное фондю. Cook with low boiling apple cider and white wine (1/8 tbsp each). Intervene whisk 340 gr. grated hot cheddar mixed with 2 tsp. corn starch. Add 2 tbsp. l apple brandy salt and pepper. Serve with diced bread and slices apples. 38. Salad “Waldorf”. Stir 1/2 tbsp. chopped grapes, 2 sliced ​​apples and a celery stalk, 1/4 tbsp. mayonnaise, sour cream, walnuts and parsley, plus lemon juice, salt and pepper to taste. 39. Waldorf with cranberries. Do Waldorf Salad (No. 38), replacing grapes, walnuts and parsley dried cranberries, hazelnuts and dill. 40. Apple and Root Salad celery. Mix 2 tbsp. l mayonnaise, 1 tbsp. l wholegrain mustard and 2 tsp apple cider. Mix with grated peeled celery root and apple (1 tbsp each), salt, pepper and parsley to taste. 41. Cabbage salad with an apple. Mix with a whisk 2 Art. l sesame oil, 1 tbsp. l brown sugar, 2 tsp. rice vinegar and soy sauce and 1 tsp. grated ginger. Add 3 tbsp. grated apples and slawed Beijing cabbage, salt. 42. Apple biscuit. Mix 3 peeled and chopped slices of apple suitable for baking (remove the core), 2 tbsp. l brown sugar, apricot jam and melted butter. Place a round sheet of dough on a baking sheet to pie (28 cm.). Add the filling, 5 cm from the edges; fold the edges inward. Bake for 45-60 minutes. at 180 ° C to golden color. 43. Салатс яблоком и фенхелем. Mix 2 tbsp. l mayonnaise, lime juice and chopped cilantro, 1 tsp. chopped chipotle pepper in sauce adobo and a pinch of salt. Thinly cut the tuber divided into 4 parts fennel and 2 small apples, red and green. Mix with refueling. 44. Biscuit with apple and ginger. Cook apple biscuit (No. 42), adding to the filling 1 tbsp. l finely chopped candied ginger. 45. Biscuit with apple and caramel. Cook the apple biscuit (No. 42) by replacing apricot jam cream dulce de leche from a can. 46. Яблочнаяbiscuit with cheddar. Cook the apple biscuit (No. 42), before by adding the filling pressed into the dough 2 tbsp. l grated cheddar. On in the middle of the baking process, sprinkle with 2 tbsp cake. l Cheddar. 47. Baked apples. Scrape the core of 4 apples with spoons for cutting fruit balls – bottom of apples leave it untouched. Mix 3 tbsp. l brown sugar and butter with 1/8 tbsp. fresh breadcrumbs and 1/2 tsp. cinnamon stuff apples with this mixture. Put in a baking dish from 1/8 Art. apple cider and bake for 45 minutes. at 190 ° C. 48. Baked apples with nuts. Cook the baked apples (No. 47), adding to the stuffing 3 tbsp. l chopped toasted walnuts or pecans. 49. Unsweetened baked apples. Cook baked apples (No. 47), reducing the amount of sugar to 1 tbsp. l. not using cinnamon and adding 1/2 tsp to the filling. salt, 1 tsp. chopped thyme, parsley and shallots. 50. Cutlets from minced meat. Combine 2 tbsp. l grated peeled apple and 110 gr. fresh snack sausages (without shell); form 4 small cutlets. Medium-high fry in a skillet fire, turning, until cooked. Recipes with similar ingredients: apples, apple cider vinegar, apple cider, apple juice, apple sauce (mashed potatoes), apple jam