50 quick breakfast recipes

These quick chef breakfasts are a great start. дня. 1. Сэндвич с медом иricotta. Mix 2 tbsp. l ricotta and 1/8 tsp lemon zest. Spread 1 toasted slice of rustic bread, sprinkle 1-2 tsp honey, sprinkle with roasted pine nuts or pistachios. Cover with a second slice of bread. 2. Skones with a cutlet. Cut the con on buttermilk in half, brush with apple paste and place a prepared sausage cutlet between the halves. 3. Сконы сбеконом и яйцом. Put on toasted buttermilk con scrambled eggs, a little hot sauce, 2 slices of ready-made bacon, salt, pepper and a slice of American cheese. 4. Сэндвич смясной нарезкой. Spread on the lower half of the fried Kaiser buns 1 tbsp. l ready olive salad. Lay out on top of scrambled eggs, 2 slices of salami and mortadella and again olive salad. 5. Круассан сгрушей и бри. Spread the almond in half croissant 1 tbsp. l apple paste. Collect a thin sandwich slices of pear and brie cheese. 6. Oatmeal with raisins and cinnamon. Join in a mug 1/2 tbsp. oatmeal quick cooking, 1 tbsp. l honey, 1/4 tbsp. raisins and a pinch of salt. Add 1 tbsp. boiling water and sprinkle with cinnamon. Let stand for 5 minutes then stir. 7. Oatmeal with coconut. Cook oatmeal (No. 6), adding with raisins 2 tbsp. l toasted coconut and replacing water with coconut water. 8. Овсянкас клюквой и яблоком. Cook the oatmeal (No. 6) by replacing the raisins dried cranberries, and half the water – apple cider. 9. Панкейки с творогом. Cook 15cm thin pancakes from your favorite dry mix. Spoon out each pair of tablespoons of cottage cheese and 1 Art. l jam. Twist into cones. 10. Bread палочки с кленовым сиропом.Cut 1 slice of texas toast into small pieces. Mix 1 tbsp. l melted butter and maple syrup, 1/4 tsp each. cinnamon and vanilla. Spread on bread and toast in the oven. eleven. Bread sticks with apple paste. Make toasts (No. 10), adding to the oil mixture 1 tbsp. l apple paste. 12. Хлебныеsticks with spices. Make toasts (No. 10), adding to oil mixture 1/8 tsp ground ginger and a pinch of ground carnations. 13. Egg salad. Mash 1 Hard Boiled egg with 1 tbsp. l mayonnaise and 1 tsp. Dijon mustard. Spread on fried onion bun, cut in half, add on top 2 slices of tomato and ready-made bacon. 14. Pita with egg and avocado. Mash 1/2 avocado with 2 tbsp. l canned chickpeas, a pinch of ground cumin, salt and pepper. Spread on the inside of the incised toasted pitta. Start 1 hard-boiled egg and cilantro, squeeze lime juice. 15. Sandwich with steak and egg. Spread on cut in half a potato bun 1 tbsp. l soft cheese with greens. Collect a ready-made steak sandwich (cut into slices), scrambled eggs and tomato slices. 16. Smoked bagels salmon. Mix 60 gr. softened cream cheese, 1 tbsp. l chopped smoked salmon, 1 tsp each. chopped dill and chives. Put on a toasted bagel and collect a sandwich with sliced tomato. 17. Bagels with green onions. Mix 60 gr. softened cream cheese, 1 tbsp. l chopped green onions, a small pinch of granulated garlic and granular onions. Spread on toasted bagels. 18. Sandwich with a mini bagel. Put on one half cut mini bagel slice cheddar; on the other put a slice of canadian bacon. Fry both halves until the cheese melts and the bacon warms up. Put 1 tsp on bacon. peach jam and combine sandwich. 19. Sandwich with pesto and ham. Put in half sliced whole grain slice sandwich cakes Swiss cheese in the second half place a slice of ham. Fry both halves until the cheese melts. Beat 2 eggs protein with salt, pepper and 1 tbsp. l pesto and place in a bowl in microwave for 50 sec. Stuff the tortilla with your eggs. 20. Skones. Mix 2 tbsp. self-rising flour and 1/4 tbsp. Sahara, then mix 55 g with your hands. softened butter. Mix 3/4 tbsp. milk. Put in a greased creamy spoon butter mold for muffins in 6 cells and bake for 20-25 minutes. at 200 ° C. 21. Lemon scones with poppy seeds. Cook the skones (No. 20), adding zest with flour 1 lemon and 3 tbsp. l poppy seeds. 22. Сконы сбеконом и сыром. Cook the skones (No. 20) by adding 1/4 with flour Art. crumbled bacon, 2 tbsp. l grated cheddar and chopped chives and reducing the amount of sugar to 2 tbsp. l.23. Cheese frit in the cup. Mix 2 eggs in a coffee cup with a whisk, 1 Art. l milk, 1/4 tbsp. grated cheddar, salt and pepper. Cook in microwave for about 1 min., stirring every 20 sec., until the eggs don’t get caught. 24.Фриттата с помидором в чашке. Cook the Frittat (No. 23), replacing cheddar mozzarella and adding 2 tbsp. l chopped Tomatoes. 25. Frittata with sausage in a cup. Cook Frittatu (No. 23), adding 2 tbsp. l cooked crumbled snack sausage. 26. Boiled eggs with bacon. Toast 1 a slice of bacon with a pinch of black pepper; chop. Sprinkle them 2 hard-boiled eggs. 27. Waffles with jam and peanut butter. Toast 2 frozen whole grains waffles. Lubricate one with peanut butter, spread the jam with the other. Join the sandwich. 28. Sandwich “Elvis”. Spread peanut butter pasta for 2 slices of white bread or toast. Build a Sandwich with 2 sliced bacon and 1/2 banana, sliced. 29. Mini pies with berries. Mix 1 tbsp. l blueberry jam and yogurt. Cut out 1 round of purchased pie dough two rectangles 7.5 x 12 cm. Lay out a blueberry between them fill and fasten the edges, pressing with a fork. Bake for 20 minutes. at 220 ° C. Cool, then sprinkle with powdered sugar. 30. Oatmeal cookies with cranberries. Connect 1.5 tbsp. flour, 3/4 tbsp. oatmeal cereal and dried cranberries, 1/4 tbsp. powdered milk, 1 tsp. baking soda, 1/2 tsp. cinnamon and salt. In another bowl, mix 6 Art. l melted butter, 1/2 tbsp. brown sugar 1/4 Art. honey and 2 eggs; stir in the flour mass. Lay out the dough slides on a baking sheet and bake for 18-20 minutes. at 180 ° C. 31. Cookies with granola. Cook the oatmeal cookies (No. 30) by replacing oatmeal and cranberries 1.5 tbsp. granola. 32. Cookies with banana and bacon. Make oatmeal cookies (No. 30) without using cranberries, adding 1 chopped banana and 3 strips of cooked bacon. 33. Сэндвичс яйцом и зеленью. Spread a ricotta on a slice of toasted sourdough bread. Make 1 scrambled eggs with salt and pepper, adding 2 tsp. chopped chives and dill; put on a ricotta with a spoon. Sprinkle with arugula and cover with another toast. 34. Granola with maple syrup. Mix 2 tbsp. oatmeal, 1 tbsp. chopped nuts, 2 tbsp. l melted butter, 1 tsp. salt and 1/3 tbsp. maple syrup. Bake, stirring occasionally, 25 minutes. at 180 ° C. Cool. Mix with 1 tbsp. chopped dried fruit. 35. Mini Cheesecakes. Mix with a whisk for 1/2 tbsp. softened cream cheese and yogurt with lemon, vanilla or coffee taste, 1 tbsp. l honey and 2 eggs. Put in a spoon on 6 ready mini cake layers and bake for 20 minutes. at 180 ° C. Decorate berries. 36. Tropical granola. Connect 1/3 tbsp. dried pineapple, dried papaya, crystallized ginger, coconut in the dark chocolate, macadamia nuts and cashew nuts. 37. Berry-banana muesli. Combine 1/2 tbsp. 1/4 sliced pretzels in yogurt Art. banana chips, peeled pumpkin seeds, dried cranberries, raspberries, blueberries and dried apricots. 38. Яблоко с гранолой. Mix a couple tablespoons peanut butter with a handful of granola. Scrap apple core using a spoon for slicing fruit balls, or a knife for peeling vegetables; start an apple with a granola mass. Cut into slices. 39. Spicy slices of orange. Cut orange slices. Put in a plastic bag with a clasp together with 1/2 tsp brown sugar and a pinch of spices for pumpkin pie; button up. Shake to coat. 40. Fruit salad with lime and mint. Stir 2 tbsp. chopped fruit with 1 tbsp. l chopped mint, 1/2 lime juice and 1 tsp. honey. 41.Багет с ягодами и “Нутеллой”. Cut in half and fry a piece of baguette 10 cm in size. Spread Nutella on one half, on the second cream cheese. Collect a sandwich with sliced strawberries. 42. Croissant with berries. Mix 2 tbsp. l mascarpone and 1/4 tsp lemon zest. Spread on toasted notched along croissant and stuff with berry platter. 43. Frozen yogurt on stick. Fill a paper or plastic cup with yogurt. Cover with cling film and pierce it with a wooden stick for ice cream. Place overnight in the freezer. Tear off or cut the cup. 44. Острыйрулет с беконом. Put 1/4 tbsp on the roll cake. grated Jack Pepper cheese, 3 slices of finished turkey bacon, sliced sliced tomato and arugula. Twist in a roll and place in microwave for 45 seconds until the cheese melts. 45. French toasts. Beat 3 eggs, 1/4 tbsp. milk and 1 tbsp. l maple syrup. Dip 4 thick challah slices or buns brioche into the egg mixture and fry in butter, turning 1 times, until rosy color. Cut into small cubes and sprinkle with a mixture sugar with cinnamon. 46. Corn porridge with cheese and ham. Mix in a cup or bowl 3/4 tbsp. milk, 1/4 tbsp. corn grits quick cooking and 1/4 tsp salt. Microwave 3 min., stirring every 45 sec. Stir in 2 tbsp. l chopped ham and grated cheddar and chopped chives to taste. 47. Corn porridge with nuts. Make Corn Porridge (No. 46) without ham, cheese and chives. Stir in 2 tsp. maple syrup and 1 tbsp. l chopped nuts. 48. Hash Brown Sandwich. Make 1 frozen hash brown (potato pancakes) as indicated on the package. Cut into 2 thin halves and assemble a sandwich with a slice of American cheese, scrambled eggs and 1 finished sausage cut in half along. 49. Burrito to breakfast. Cook 2 scrambled eggs with salt, pepper and 1 tbsp. l chopped green onions; stir 1/4 tbsp. chopped cheddar cubes and spoon on a wheat tortilla. Add top 2 tbsp. l salsa and twist. 50. Burrito “Ranchero”. Cook a burrito (No. 49), before adding the filling, spread on tortilla 2 tbsp. l warm crushed black beans and 1 tbsp. l sour cream. Sprinkle with cilantro and twist.