Introducing 5 Ways to Cook and Serve Purchased or Homemade donuts. Fry, cover them with glaze and extravagant toppings – the perfect meal for the autumn table is ready. друзьями: 
Contents
Пончики с яблочной начинкой
Slice the round yeast donut deep into 3/4, cover the top with vanilla glaze and place in the center stuffing for apple pie (add cinnamon and nutmeg). Put slices of baked cakes on the icing, sugar coated with cinnamon.
Halloween donuts with chocolate bars
While the children are sleeping, take from their Halloween bags of sweets chocolate bars. Randomly chop and put on top of the donuts covered with orange glaze lollipops.
Donuts “Smor”
And donuts, and dessert “Smor” is especially popular at this time, so why not combine them into one treat? Start the round yeast donut marshmallows cream with a pastry bag. Grease liberally melted chocolate donut, sprinkle with cracked crackers “Graham,” and add the fried mini marshmallows on top.
Donuts with Bacon and Maple Syrup
Cover the donuts with maple glaze, top add crumbled fried bacon. Before serving, cover maple syrup.
Pumpkin Filled Donuts
Сfill a round yeast donut with a pastry bag ready-made filling for pumpkin pie. Top the top with vanilla cream cheese icing and sprinkle with a mixture of spices for pumpkin pirogue.
