Zucchini Cupcake with Honey Lemon Oil

Delicate butter with honey and refreshing lemon zest perfectly complements the zucchini cake простому рецепту. Time: one час. 50 min Difficulty: easy Quantity: 2 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For a cupcake:

• 3 eggs
• 1 tbsp. l lemon zest
• 1 tbsp. vegetable oil
• 2 tbsp. flour
• 1 tbsp. Sahara
• 2 tsp baking soda
• 1 tsp vanilla
• 1 tsp baking powder
• 2 tbsp. grated zucchini
• 1 tsp salt
• 1 tsp cinnamon
• Honey-lemon oil, see recipe below

Honey Lemon Oil:

• 110 gr. softened butter
• 1 tbsp. l honey
• 1 tbsp. l lemon zest

Recipes with similar ingredients: eggs, lemon zest, flour, vanilla extract, zucchini, cinnamon, honey

Recipe preparation:

1. Preheat the oven to 180 ° C.
2. In a large bowl, beat the eggs, vegetable oil, sugar and vanilla. Gently add zucchini. Then lemon zest and carefully mix.
3. In a separate large bowl, combine flour, baking soda, baking powder, salt and cinnamon. Slowly add the mixture with zucchini and mix until obtaining a homogeneous mass.
4. Spread the dough in two greased bread bins. Bake muffins for about 1 hour and 15 minutes, until a toothpick inserted in the middle will not be clean.
5. Honey Lemon масло:Смешайте все ингредиенты доhomogeneity. Refrigerate and serve the muffin butter.