Instead of a simple crushed potato garnished with a festive table You can cook more interesting and tasteful potatoes with vegetables and herbs. Preparing is just as easy, but it looks very appetizing, effective and useful. Boil the young potatoes whole and mash it on a platter, but not in mashed potatoes, but just to have potatoes has broken. Mix with a mixture of fried pearl onions and peas with lemon and herbs and serve with any meat dishes, birds or fish. All potato ingredients are so harmonious combine with each other that the dish will become your permanent garnish. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.7-1 kg. red potato
- 3 tbsp. l (45 gr.) Butter
- 300 gr frozen pearl onions, thaw
- Pinch of sugar
- A little freshly squeezed lemon juice
- 5 lemon slices
- 2 packs (300 g each) frozen green peas, defrost
- Zest of 1 lemon
- 1/4 Art. coarsely chopped parsley
- 2 tbsp. l with a hill of coarsely chopped dill
- 1 bunch of watercress, cut the stems to the place where the bundle is connected with an elastic band
Recipes with similar ingredients: potatoes, butter, onion sets, sugar, lemon, peas, parsley, dill, watercress
Recipe preparation:
- Put the potatoes in a large pot, pour cold water and add a large pinch of salt. If the tubers are large, cut them in half. Bring to a boil and simmer until potatoes will not become soft, 20-30 minutes. Drain the water. Stick fork in the tuber, lift from the colander and peel each tuber one small knife. Put the potatoes in a bowl and roughly crush the tubers. Pour olive oil, salt and pepper.
- In a medium-sized saucepan over medium heat, heat 2 tbsp. l olive oil and butter until it melts. Add pearl onions, sugar and lemon juice and fry, stirring frequently, until the onion does not brown, 5-6 minutes. Add lemon slices, peas and lemon zest and continue cooking until the peas are warm. Salt and pepper. Put the vegetables on the potatoes in a bowl, drizzle with olive oil, add parsley and dill, salt and pepper. Sprinkle on top with watercress, stir it so that it wilted and done.
