Pork Rib Crown with Corn Bread

Pork ribs crown with corn bread – a detailed recipe cooking. Time: 5 час. ten min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Pork ribs

• 1 (2 – 2.5 kg.) Prepared crown of pork ribs with french-fried loin
• 3 tbsp. l olive oil
• 4 cloves of garlic, chopped
• 2 tbsp. l chopped fresh sage
• 1.5 tsp salt
• 1 tsp pepper

Filling

• 4 tbsp. l (55 gr.) Butter
• 1 large sweet green pepper, peeled and chopped cubes
• 1 medium onion, diced
• 1 diced celery stalk
• 1 clove garlic, minced
• 6 tbsp. crumbled corn bread
• 2 eggs, slightly beaten
• 2 tbsp. chicken broth
• 2 tbsp. l chopped fresh rosemary
• 2 tbsp. l chopped fresh cilantro
• 1 tsp hot sauce
• 1/2 tsp salt
• 1/4 tsp pepper

Recipes with similar ingredients: pork, bell peppers, celery, spicy sauce, sage, rosemary, corn bread, cilantro

Recipe preparation:

1. Cook the pork ribs: in a blender, grind in mashed potatoes olive oil, garlic and sage. Season with salt and pepper. Rub the mixture into the pork ribs, making sure that the mixture gets between cuts in a loin. Place the crown of ribs in the roasting pan and cover it with foil. Leave the meat to marinate in the refrigerator for 2 hours to 2 days. Let stand at room temperature in within 1 hour before frying.
2. Preheat the oven to 230 ° C. Turn the crown upside down (stripped ends of the ribs down). Fry for 15 minutes, and then reduce heat to 180 ° C and cook until a cooking thermometer inserted 5 cm deep in the meat will not show a temperature of 68 ° C, about 1 hour 30 minutes or more.
3. Prepare the filling: melt the butter in a large pan over medium heat. Add green pepper, onion, celery and garlic and fry until vegetables are softened, stirring occasionally, for 7-10 minutes. In a large bowl, mix mixed vegetables with crushed corn bread. Add the eggs broth, rosemary, cilantro, hot sauce, salt and pepper and mix. Let the liquid soak. Put the filling in a 2 liter form.
4. Thirty minutes before the end of the preparation of the crown, place stuffing in the oven. Bake until golden brown, about 45 minutes.
5. When the crown is prepared, remove it from the oven, cover foil and let stand for 15 minutes. Lay out part of the filling on a serving platter and place the crown on top. Fill center crown remaining filling. At the table, cut the crown into portioned slices.