Cranberry Sauce with Figs and Wine

Cranberry sauce with figs and wine – a detailed recipe cooking. Time: 55 мин. Complexity: easy Servings: 12 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Figs in wine

• 1.5 tbsp. wine pinot noir
• 12 pcs dried figs, small cut in half, large – four clean
• Basic cranberry sauce, see recipe below
• 2 tbsp. l high quality balsamic vinegar

Cranberry Sauce

• 2 tbsp. l rapeseed oil
• 1 tbsp. l grated ginger
• 1 large shallot onion, finely diced
• 3/4 Art. brown sugar
• 1/2 tbsp. honey
• 1/4 Art. orange juice
• 1/2 tbsp. granulated sugar
• A pinch of coarse salt
• 500 gr. fresh or frozen cranberries

Recipes with similar ingredients: cranberry sauce, red wine, balsamic vinegar, figs, ginger root, brown sugar, Orange juice, cranberries, honey

Recipe preparation:

1. Bring the wine to a boil in a small saucepan. Take it off the fire add figs and soak, about 30 minutes, until soft. Drain wine in a separate bowl and add chopped figs to the sauce from cranberries and cook another minute or so. Add balsamic vinegar and, if desired, add part of the wine over finish cooking the sauce.

2. Cranberry Sauce

   Heat canola oil in a large saucepan over medium heat. Add ginger and shallots and cook, stirring, until softened and appear aroma, about 3 minutes. Add brown sugar, honey, orange juice, 1/4 tbsp. granulated sugar and salt. Cook stirring until sugar dissolves.

3. Add half the cranberries and cook, stirring occasionally, until the berries begin to burst and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook for another 5 minutes or longer.