Homemade Creamy Irish Cream Liqueur

Cream, vanilla, coffee and condensed milk are enough to mix with whiskey, to get an analogue of the famous Irish cream liqueur Irish Crim. It is usually made on the basis of Irish whiskey. and served as a standalone drink, as part of cocktails, as well as add to desserts. 18 + Too much alcohol harms to your health! Photo Homemade cream liqueur Time: 10 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. whipping cream
  • 1 tbsp. condensed milk (concentrated milk)
  • 1/2 tbsp. condensed milk with sugar
  • 1/2 tbsp. irish whiskey
  • 1/4 Art. chocolate syrup
  • 1/2 tsp instant coffee

Recipes with similar ingredients: cream, condensed milk, milk concentrated, whiskey, chocolate syrup, coffee

Recipe preparation:

  1. In a blender bowl, combine cream, condensed milk, condensed milk milk with sugar, whiskey, chocolate syrup and coffee; mix in blender until smooth. Chill for at least 4 hours. before serving.

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