Oven-baked pork ham on bones – it’s real a festive dish that will become the center of attention on your table, appetizing glossy will give it even more solemn appearance crust. A ready-made smoked piece is taken for baking natural ham, which is glazed and brought to readiness in the oven. Hot Chili Pepper Confiture – Perfect basis for glazing meat, especially if mixed with juice lime and lemon. The aroma and taste is amazing. Add chopped jalapeno peppers for greater hotness and bake ветчину, поливая его глазурью. 
Time: 4hour. Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 piece of finished smoked ham weighing 3.5-4.5 kg. (ham or knuckle)
- 2/3 Art. freshly squeezed lemon juice (3-4 lemons)
- 1/3 Art. freshly squeezed lime juice (approximately 4 limes)
- 0.5 tbsp. hot pepper confiture
- 1 tsp Worcester sauce
- 1 jalapeno, cut in half, peeled and thin sliced
Recipes with similar ingredients: pork ham, chili sauce, sauce Worcestershire, jalapeno peppers, lime juice, ham
Recipe preparation:
- Leave the ham at room temperature for 30 minutes. Preheat the oven to 160 ° C. Cut with ham if necessary skin.
- Make mesh cuts on the fat layer without cutting meat. Lay the ham flat side down on the wire rack in the roasting pan. Pour 0.5 cm of water into the bottom of the frypot. Bake ham while the internal temperature of the meat will not reach about 55 ° C, about 2.5 hours or 15 minutes for every 0.5 kg. ham.
- Meanwhile, in a small saucepan, mix the lemon and lime juices, jams of pepper, Worcester sauce and jalapenos. Bring to a boil and cook until the mixture thickens to volume up to about 3/4 tbsp., about 20 minutes.
- Remove the ham from the oven when the meat warms up to 55 ° C. Raise the oven temperature to 220 ° C. Apply half the glaze over the entire surface of the ham. Add water to the bottom if necessary braziers.
- Return the ham to the oven and bake by watering every 10 minutes with the remaining icing until the ham is covered with a glossy rouge crust, about 45 minutes more.
