A real festive drink. As a basis for sangria you you can use both red and white wine, but for my taste white sangria is better. She’s less tart than red and looks more sophisticated. It is easy to drink, but quite strong. If you you want the sangria to be well chilled when serving, not dilute its amazing aroma in a punch bowl with large amount of melting ice. Instead, place a bowl of ice so people can fill their glasses with ice themselves. All you you need is a small bottle of brandy that will remain for later, but in this recipe you can do without it. 18 + Excessive drinking alcohol is harmful to your health! Share with friends: 
Time: 5 minutes Difficulty: easy Servings: 12 – 14 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bottles (750 ml) of chilled white wine
- 1 tbsp. brandy
- 2 umbilical oranges
- 1 sliced lemon
- 1 sliced lime
- 1/4 Art. ultrafine sugar
Recipes with similar ingredients: white wine, brandy, oranges, lemon, lime
Recipe preparation:
- Pour fruit and brandy into a large serving bowl. Stir until sugar dissolves. Put a bowl in a bowl so that people can pour themselves sangria, and put it next a full bowl of ice. (Make sure that the ice does not melt.)
