In the preparation of this mixture different types of small snacks are used: air flakes, mini crackers, pretzels, figured cookies. Everything snacks are mixed with a mass of melted white chocolate with lemon juice and powdered sugar and covered with delicious sweet and sour glaze. Wait until the glaze dries and pack snacks into bags that can be tied with ribbons и подарить близким. 
Time: 45 мин.The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. flakes of corn and / or rice (dry breakfasts)
- 2 tbsp. mini pretzels
- 2 tbsp. Graham crackers or animal cookie
- 1.5 tbsp. white chocolate granules
- 4 tbsp. l (60 gr.) Unsalted butter
- 1/4 Art. lemon kurd
- Grated zest and juice of 1 lemon
- 1.5 tbsp. powdered sugar
- 2 tbsp. l dry mix for lemon jelly
Recipes with similar ingredients: pretzel, breakfast cereal, corn grains, shortbread cookies, white chocolate, chocolate chips (granules), lemon cream, icing sugar
Recipe preparation:
- Cover 2 baking sheets with parchment paper. Mix in large bowl of cereal, pretzels and cookies. In a medium-sized bowl, mix white chocolate, butter, lemon kurd and lemon zest with juice. Preheat in a microwave at a power of 50% for at intervals of 15 seconds, stirring until the mass melts, 1-1.5 minutes whisk until smooth.
- Pour the mixture of white chocolate into a bowl with snacks; mix to evenly coat them. Sprinkle 1 tbsp. sugar powder and jelly mix and mix again. Lay out on prepared baking sheets and let dry, 30 minutes. Mix with the remaining 0.5 tbsp. powdered sugar. Pack in cellophane sachets. Exit: 10 tbsp.
