Delicious and quick dessert with fresh blackberry and fried berries. hazelnuts, which also cooks pretty quickly. In a glass in layers whipped cream mousse with white chocolate and mashed potatoes blackberries and blackcurrant soaked in liquor. All above sprinkled with chopped hazelnuts. This pudding looks very appetizing и элегантно. 
Time: 1 hour. 40 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. fresh blackberry
- 1/4 Art. sugar, plus 3 tbsp. l
- 1/4 Art. blackcurrant liqueur Crem de Cassis
- 1.5 tbsp. heavily chilled fat cream
- 90 gr. white chocolate melt
- 1/4 Art. hazelnuts, roasted and chopped
- Mint leaves for decoration
Recipes with similar ingredients: blackberry, sugar, currant liquor, cream, white chocolate, hazelnuts, mint
Recipe preparation:
- Place the berries in a large bowl. Add 1/4 tbsp. sugar and 2 Art. l blackcurrant liquor, mix well and give stand at room temperature for 30 minutes. Take away half the berries and mash with a fork in mashed potatoes. Strain the mixture in a bowl.
- In a large bowl, whip the cream, 3 tbsp. l sugar and 2 Art. l currant liquor to steady peaks. Pour in white chocolate and add strained mashed potatoes, put in the refrigerator for 1 час.
- Lay in a glass of berry cream mousse and whole liquor-soaked berries. Sprinkle with chopped hazelnuts and garnish with a mint leaf.
