This white chocolate iris gives a pleasant delicate texture such an unusual ingredient for this treat, like marshmallow. Melt it with cream and sugar until it becomes creamy consistency and then add to hot marshmallow cream white chocolate so that it melts too. Iris can be sprinkled with any sprinkles to your taste: crushed nuts, chopped dried fruits, or, as in this festive version, chopped red and white peppermint candies. When the mass hardens, chop it на квадратики. 
AT ремя: 1 час.15 minutes. Difficulty: easy Quantity: 115 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. marshmallow (approximately 36 pcs.)
- 2 tbsp. Sahara
- 1 tbsp. fat cream
- 4 tbsp. l (60 gr.) Butter
- A pinch of coarse salt
- 3 tbsp. white chocolate granules (0.5 kg.)
- 1 tsp vanilla extract
- 10 mint candies, crushed
Recipes with similar ingredients: marshmallows, sugar, cream, butter creamy, white chocolate, vanilla extract, candy sticks
Recipe preparation:
- Cover the baking dish with a size of 22 x 32 cm with foil. Вmedium-sized saucepan over medium heat, stirring constantly, bring to a boil marshmallow, sugar, cream and salt. Keep going stir until the marshmallows melt and all the sugar dissolves. Remove the pan from the stove, add the white chocolate in granules and vanilla, mix to completely melt the chocolate.
- Pour the mixture into the prepared form and scatter on top crushed candies. Allow to cool to room temperature, then wrap and refrigerate so that the iris is completely frozen, for about 2 hours. Cut the iris into 2.5 squares cm.
