“Whiskey Sauer” is one of the main representatives of Sauers, that is sour cocktails, the appearance of which is attributed to the XVIII century, when English sailors, for the prevention of scurvy and vitamin deficiency have become rum add lemon juice. Such a cocktail was not only more wholesome but also tasty. Subsequently citrus juice started mix with other strong drinks, like gin, whiskey, tequila. “Whiskey Sauer” gained its popularity after publishing his recipe in an American newspaper in one 870. As a digestif, a cocktail is consumed during or after eating, helping her digest. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 25 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cocktail
- 1 pasteurized egg white
- 180 ml. whiskey
- 180 ml. lemon juice
- 120 ml. syrup, the recipe is presented
- 4 cocktail (marasquin) cherries
Simple syrup
- 1 tbsp. Sahara
Recipes with similar ingredients: whiskey, lemon juice, cherry cocktail, syrup
Recipe preparation:
- Fill the cocktail shaker with ice, add the egg white and shake a little so that the protein foams. Then add the whiskey, lemon juice, and sugar syrup with ice. Shake everything well and mix.
- Strain the cocktail through a sieve into 4 glasses for whiskey, previously throwing a large ice cube into them. Decorate each cocktail with cherry and serve immediately. Simple syrup: in a small saucepan mix sugar, 1 tbsp. water and bring to boiling. While stirring, cook until sugar dissolves. Take off syrup from heat and let it cool completely. You can store syrup in closed in the refrigerator for 1 month.
