Whip cream with egg-leg liquor

Egg-leg whipped cream – a detailed recipe cooking. Time: 5 мин. Complexity: easy Quantity: 2 tbsp. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1.5 tbsp. fat cream
• 1/2 tbsp. yellow egg liquor Lawyer (a mixture of grape brandy and egg leg)

Recipes with similar ingredients: Cream

Recipe preparation:

1. Pour cream and liquor into a bowl. Whip with an electric mixer this mixture until it thickens, but will still remain soft. Serve with holiday pancakes or muffins, or even pudding.