The secret of a fabulous dessert chocolate fudge (chocolate iris) from Rachel Ray – in the speed of its preparation. She mixes chocolate and creamy caramel with condensed milk, and then spreads the mixture, пока она еще теплая, в форме венка. 
Time: one 0 мин.Difficulty: easy Servings: 32 (total 900 g.) Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (340 gr.) Semisweet chocolate granules
- 250 gr (3/4 pack. Weighing 340 g) granules of milk iris
- 400 gr. condensed milk with sugar
- 1 tsp vanilla extract
- 225 gr. walnuts halves
- 1/2 tbsp. (a couple of handfuls) dried currants
- Lightly oiled softened butter cake pan 20 cm in diameter
- Green and red candied cherries for decoration (po wish)
Recipes with similar ingredients: semi-sweet chocolate, nuts walnuts, dried currants, dried cherries, condensed milk, vanilla extract, iris
Recipe preparation:
- Place a heavy saucepan on the stove and heat on a slow the fire. Add granules and milk and mix until chocolate melts to form a homogeneous mass. Empty can save condensed milk. Add vanilla extract and remove mix with fire. Add nuts and currants and immediately mix.
- Wrap an empty condensed milk can with cling film and center in a greased mold. Put the “dough” in shape around the jar. Make sure that she stands strictly in the center.
- The mixture solidifies almost instantly. Jewelry can be added only in the first two minutes after you put the dough in pan, so work fast. Using chopped green and red cherry decorate the wreath “holly”. When serving, you can decorate with a finished bow. Cover the dessert and keep in the refrigerator. Before serving, cut into very thin slices. Fast and yummy.
