This dish is made from pickled watermelon and fried halumi cheese serve as a side dish and as a snack. It looks very effectively and captivates with its contrasting combination of tastes and textures. Slices of juicy watermelon marinated in a mixture of red wine vinegar, olive oil, honey and peppermint. And then served with a slice halloumi and sprinkled with crispy almond petals. Thanks high temperature melts this cheese during frying appetizing on both sides with a delicious golden crust, while keep your shape – what you need for a beautiful presentation. с друзьями: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4-6 Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tsp chopped shallots
- 1 tsp chopped garlic
- 60 ml. red wine vinegar
- 1 tbsp. l honey
- 120 ml. + 1 tbsp. l olive oil
- 1 tbsp. l fried chopped almonds
- 1 tbsp. l chopped mint
- 4 slices of watermelon (30 g each)
- 4 slices of halumi (30 g each)
Recipes with similar ingredients: shallots, garlic, wine vinegar, honey, almonds, mint, Watermelon, halumi cheese
Recipe preparation:
- Put shallots and garlic in a bowl and add a pinch of salt. Add vinegar, honey and whisk with a whisk. Slowly add 120 ml. olive oil. Add almonds and mint. Pour the watermelon and leave marinate for 1 hour. Heat the pan over medium heat and add 1 tbsp. l olive oil. Fry Halumi for 1 minute with each side. Remove from pan, put marinated on top watermelon and serve.
