Walnuts Chocolate Pie

Walnut Chocolate Pie – A Detailed recipe cooking. Time: 2 час. a plus cooling time Difficulty: easy Servings: 8 – 10 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Korzh

• 1.25 Art. premium flour, plus for sprinkling
• 2 tbsp. l granulated sugar
• 1/2 tsp fine salt
• 2 tbsp. l vegetable fat (margarine)
• 4 tbsp. l cold butter, cut into slices of 1.3 cm.
• 1 large egg

Filling

• 1.5 tbsp. chopped walnuts
• 110 gr. butter
• 3 large eggs
• 1 tbsp. corn syrup
• 1/4 Art. brown sugar
• 1/4 Art. granulated sugar
• 1/4 tsp salt
• 3 tbsp. l hazelnut or walnut liquor
• 1.5 tsp vanilla extract
• 170 gr dark chocolate chop

Recipes with similar ingredients: premium flour, sugar brown, bitter chocolate, eggs, molasses, nuts walnuts, vanilla extract, liquor

Recipe preparation:

1. Cook the cake. Mix the flour in a food processor, granulated sugar and salt. Add margarine and start mixing. Add butter and mix until mass is similar. coarse flour with small pieces of butter. In a small in a bowl, beat the egg with 1 tbsp. l ice water; add to the mixture in combine and mix 1-2 times to moisten the flour. Lay out on cling film sheet. Use a film to shape the dough. Wrap tightly and refrigerate at least for hardening. for 1 hour or overnight.
2. On a surface sprinkled with flour, roll the dough in a circle 30 cm in diameter. Carefully place in a 22 cm cake pan., then turn the protruding edges of the dough under you and attach the edges are wavy in shape. Refrigerate at least 30 min
3. Install the grate in the lower third of the oven, heat to 170 ° C. Prepare the filling: put the walnuts on a baking sheet and bake for about 8 minutes; pour into a bowl. Empty pan put on the lower grill of the oven. In a small frying pan on over medium heat warm butter for about 5 minutes. before the appearance of foam and golden brown. Remove from heat. In the middle bowl, whisk eggs, corn syrup, brown sugar, sugar, salt, liquor and vanilla. Step in gradually brown oil until smooth.
4. Sprinkle the prepared cake with half the nuts and chocolate. Pour in the filling, put the remaining nuts and chocolate on top. Transfer the cake to the hot baking sheet in the oven. Bake about 30 min., until the cake becomes golden, and the nuts are not browned. Cover the cake loosely with foil. Keep baking another 25-30 min., so that the filling is frozen, and the center is slightly raised. By arranging on the grill, let cool completely.