Walnut Sandwich Cookies – A Detailed recipe cooking. 
Photo of the dish: Стив ДжирэлтTime: 40 minutes Difficulty: easy Quantity: 40 – 50 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. powdered sugar
- 1/4 Art. granulated sugar
- 1 tbsp. premium wheat flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 120 gr. butter, room temperature
- Coarse sugar or brown sugar, for sprinkling (on wish)
- 3/4 Art. pistachios, almonds, pecans, peanuts or hazelnuts
- Jam, chocolate paste, melted chocolate, for toppings
Recipes with similar ingredients: premium flour, cinnamon, sugar brown, nuts, pecans, hazelnuts, pistachios, almonds, Peanuts, strawberry jam, chocolate-nut paste, chocolate
Recipe preparation:
- Preheat oven to 160 C. Place in 2 baking sheets parchment paper. Grind nuts into small crumbs in a food processor, granulated sugar and powder. Add flour, cinnamon and salt, mix until homogeneous state. Add butter and mix to soft dough turned out.
- Form from the dough with a teaspoon small balls and put on prepared baking sheets with a distance of 2.5 cm. each from friend. Press the balls lightly with your fingers and sprinkle with granulated sugar. Squeeze a whole nut into each cookie or sprinkle with chopped nuts.
- Bake cookies in the oven until slightly golden, about 15 minutes Then cool completely, spread half biscuits with any filling and cover with the other halves.
