In European countries, Christmas baking is not associated only with aromas of spicy spices and almonds, but also with subtle notes anise. In Italy, for example, it’s crispy waffle cookies. Pizzelle It is considered one of the oldest types of cookies and baked a few centuries BC in special cast iron presses on an open fire. Now they have come up with a pizzerla special, more convenient electric waffle irons. Cookies in them it turns round and flat (hence the name) and decorated various patterns. During the winter holidays, it is traditionally baked with aroma of anise, and at other times only vanilla is added.
Recipe author – Allison Robicelli – pastry chef, culinary writer
Time: one час. 55 minutes Difficulty: easy Quantity: 24-48 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. Sahara
- 0.5 tbsp. melted butter
- 2 tbsp. l milk
- 1 tsp vanilla extract
- 0.5 tsp anise extract, optional
- 3 large eggs
- 1 and 2/3 Art. flour
- 1.5 tsp baking powder
- 1/4 tsp coarse salt
- Special Equipment: Pizza Maker Waffle Maker
Recipes with similar ingredients: sugar, butter, milk, vanilla extract, anise extract, eggs, premium flour
Recipe preparation:
- In a large bowl, whisk together sugar, butter, milk, vanilla, anise extract, if used, and eggs. Add flour, baking powder and salt and continue whisking until the dough will not become homogeneous. Leave at room temperature at least 1 hour so that the dough is infused and nourished liquid.
- Heat the waffle iron and bake the pizzella according to manufacturer’s instructions.
