Viennese Waffle Toppings

The collection of recipes contains 6 options for serving Belgian waffles. Choose your favorite topping! Vienna shaped waffles, donuts honeycombs, soft and airy inside, have a crisp on the outside. Try combining them with a variety of fruit toppings, and pour browned butter цвета. Print version Photo Toppings for Viennese Waffles

Венские вафли

Vienna WafflesStart with the dough to make perfect waffles: in a large bowl, mix 2 tbsp. flour, 1/4 tbsp. sugar, 2 tsp baking powder, 1/2 tsp salt and 1/4 tsp soda. In a separate whisk a bowl with 1.5 tbsp. milk, 160 gr. chilled molten butter and 2 eggs; pour in the flour mixture and mix until homogeneity. Preheat the waffle iron; lightly oil, then fill the dough into three quarters of the form and cook until waffles won’t turn golden.

Chocolate Ice Cream with Peanut Sauce

Chocolate ice cream with peanut saucePut a small bowl in the microwave with 1/2 tbsp. peanut butter and heat for 30 seconds. up to 1 min Serve with chocolate ice cream and whipped cream.

Caramelized Bananas and Bacon

Caramelized Bananas and BaconSauté 3 chopped slices of bacon in a pan until crisp. Add 3 sliced bananas and 1/3 tbsp. light brown sugar; cook until caramelized. Add 1/4 tbsp. water and 2 tbsp. l roma (optional); cook another 1 min.

Coconut Sauce and Ginger

Coconut Sauce and GingerHeat 1 tbsp. coconut cream in a small pan over low heat. Serve with chopped salted almonds and candied ginger.

Grape and pear sauce

Grape and pear sauceIn a saucepan, mix 2 chopped pears and 1.5 Art. red grapes without seeds with 1 tbsp. water and 1/3 tbsp. Sahara, cook until soft and syrup, approx. 25 minutes Add 2 Art. l (30 gr.) Butter and 1 tsp. vanilla.

Brown butter with oranges

Brown oil with orangesOver the bowl peel 2 oranges from the membranes, leaving the juice. Heat 110 gr. butter in a skillet over medium heat, about 6 min. to make it brown. Add slices of orange, orange juice and 1/4 tsp vanilla serve the sauce warm.

Cardamom Syrup

Cardamom SyrupHeat 1 tbsp. maple syrup in a small low heat saucepan with 6 strips of lemon peel and 3/4 tsp. cardamom. Recipes with similar ingredients: waffles

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