A wonderful dish to fill the holiday table for Easter. Bake onions in a creamy sauce and garnish to the main meat dish. The American onion variety Vidalia has a pleasant mild flavor, which is even better manifested in casseroles. Before roast chopped onion for several minutes on a plate with spices and stewed in white wine, so pick up a baking dish suitable for your stove so that you can later was pour onion cream mixture and immediately put in the oven. Sprinkle onion casserole with panko breadcrumbs mixture and ghee, and after baking it is covered with golden crispy crust, under which a tender onion in бархатистом соусе. 
Time: 50 мин. Difficulty: Easy Servings: 8 – 10
Recipe:
Preheat the oven to 175 ° C. Casserole dish over medium heat melt 4 tbsp. l (60 gr.) Butter; add 2 kg. Luke vidalia, sliced with wedges, and sauté for 5 minutes. Add a pinch of nutmeg, cayenne pepper, salt and black pepper, then add 3 tbsp. l white wine and simmer for 2 minutes. Mix 1 and 1/4 tbsp. low-fat cream and 3 tbsp. l flour then mix with onions and bring to a boil. Mix 2 tbsp. l ghee, 1 tbsp. Japanese Panko breadcrumbs, 2 tbsp. l finely chopped green onions, salt and black pepper. Sprinkle onion, cover with parchment paper and bake for 30 minutes. Then remove the paper and grill the onion until grilled golden crust, another 5 minutes. Recipes with similar ingredients: onion vidalia, white wine, ghee butter, panko breadcrumbs, onions green, nutmeg, ground cayenne pepper, cream
