Victoria biscuit

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 401,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  401,7kcal

• Rating

• Recipe

We recommend preparing a classic English biscuit at home for I have some tea. Very tasty pastries.

Let’s get started!

Ingredients

0/9 ingredients

• Sugar – 200 g
• Flour – 200 g
• Soda – 1 tsp
• Milk – 2 tbsp.
• Baking powder – 1 tsp
• Powdered Sugar – 140 g
• Raspberry Jam – To taste
• Butter – 300 g (200 g – for biscuit and 100 g – For filling)
• Eggs – 4 pcs.

50 мин50 мин 401,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix sugar, eggs, soda, milk, baking powder in a bowl butter and flour. Beat with a mixer.
2. We spread the dough into molds.
3. Bake for about 8 minutes at a temperature of 190 degrees.
4. Making the filling. Mix the butter with the icing sugar whisk.
5. Each biscuit is cut in half.
6. Smear half the biscuit with the filling and a little raspberry jam. Cover with the second half of the biscuit.
7. Garnish with icing sugar and fresh raspberries.