Creamy Shrimp Chowder: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 27.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  27.9kcal

• Rating

• Recipe

Another delicious recipe for chowder soup, which I advise you to do. is he appeared in England as early as the 16th century and from ordinary stew poor fishermen has turned to our time in exquisite refreshments that can be found in America and England at festive tables.Cook home shrimp chowder soup in my opinion prescription.

Let’s get started!

Ingredients

0/7 ingredients

• Shrimp 300g
• Potato 400g
• Bow 1 pc
• Celery Stalk 100g
• Cream 22% 200g
• Corn 250g
• Dill 10g

40 мин40 мин 27,9

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash all vegetables and greens. Peel the dill from the stem, onion clean.
2. Cut potatoes, onions, celery into 1×1 cm cubes.
3. Put the potatoes in a pan, add the corn with the liquid, pour 1-1.5 liters of water, put on medium heat, bring to boil and cook for 15-20 minutes.
4. Heat the centennial over high heat, pour oil, warm it and fry the onions with celery stirring for 4-5 minutes. Then add a little cream to the onion with celery and chop everything in blender.
5. Add onions and celery along with shrimp and cream to potatoes and cook another 8-10 minutes.
6. 2 minutes before cooking, add finely to the soup chopped dill, salt and pepper to taste.

Keywords:

• shrimp
• seafood
• cream
• soup