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Contents
- Recipe difficulty
Complicated dish
- Energy value
220kcal
- Rating
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Recipe
For this delicious beef, you can take a purchase puff dough, and cook it yourself. There is a recipe in the description my puff pastry. It turns out very tasty.
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Ingredients
0/14 ingredients
220
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Bon appetit, I hope you had fun with us!
Steps
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- Cooking puff pastry: mix the flour with 1 tsp. salt, add water, knead the dough.
- Mix butter and vegetable oil.
- Roll out the dough into a layer, distribute about 1 tbsp. oil mixture over the entire surface of the dough. Add the dough and pinch the edges.
- We roll out (or stretch with our hands) the layer again. Again oil, fold, pinch the edges.
- Repeat this procedure several times until it ends. butter. The more layers, the more crisp and proper it will turn out. puff pastry. There must be at least 10 layers.
- Cover with foil and put in the refrigerator. The dough can cook in advance and freeze, and get it when it need it.
- Wash the tenderloin and season with salt and pepper, paprika, grated nutmeg, garlic. A little grease oil.
- In a dry frying pan or in a grill pan, fry for a minute on each side to “seal” all the juices. Put in the pan thyme and rosemary, which, when heated, will give their meat aromas.
- Remove the meat from the fire, coat with mustard.
- Roll out the dough so large that you can wrap them tenderloin. Put the meat, wrap, pinch well. Spread on a baking sheet, sprinkle with sesame seeds.
- Bake for 30 minutes at 200 °.
- We take it out of the oven and let the meat rest for 5 minutes. Chopped Serve hot with sauce and garnish.
Keywords:
- Wellington
- beef
- meat
- roll
- steak