Beef Wellington: Recipe Video

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Complicated dish
    • 0.0.3 220kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  220kcal

• Rating

• Recipe

For this delicious beef, you can take a purchase puff dough, and cook it yourself. There is a recipe in the description my puff pastry. It turns out very tasty.

Let’s get started!

Ingredients

0/14 ingredients

• Beef Tenderloin 1kg
• flour 400g
• water 200ml
• vegetable oil 100g
• butter 20g
• paprika 10g
• salt 20g
• ground pepper 10g
• mustard 15g
• thyme twig
• rosemary twig
• garlic 1 clove
• 1/2 nutmeg
• sesame seeds 20g

1 ч1 ч 220

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Bon appetit, I hope you had fun with us!

Steps

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1. Cooking puff pastry: mix the flour with 1 tsp. salt, add water, knead the dough.
2. Mix butter and vegetable oil.
3. Roll out the dough into a layer, distribute about 1 tbsp. oil mixture over the entire surface of the dough. Add the dough and pinch the edges.
4. We roll out (or stretch with our hands) the layer again. Again oil, fold, pinch the edges.
5. Repeat this procedure several times until it ends. butter. The more layers, the more crisp and proper it will turn out. puff pastry. There must be at least 10 layers.
6. Cover with foil and put in the refrigerator. The dough can cook in advance and freeze, and get it when it need it.
7. Wash the tenderloin and season with salt and pepper, paprika, grated nutmeg, garlic. A little grease oil.
8. In a dry frying pan or in a grill pan, fry for a minute on each side to “seal” all the juices. Put in the pan thyme and rosemary, which, when heated, will give their meat aromas.
9. Remove the meat from the fire, coat with mustard.
10. Roll out the dough so large that you can wrap them tenderloin. Put the meat, wrap, pinch well. Spread on a baking sheet, sprinkle with sesame seeds.
11. Bake for 30 minutes at 200 °.
12. We take it out of the oven and let the meat rest for 5 minutes. Chopped Serve hot with sauce and garnish.

Keywords:

• Wellington
• beef
• meat
• roll
• steak