English mint sauce

five

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 44.25kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Energy value
  

  44.25kcal

• Rating

• Recipe

They say that this delicious sauce was served to Russian tsars and emperors, as well as at receptions. We are offering to you feel yourself for a while as a monarch person and cook this sauce at home.

Let’s get started!

Ingredients

0/5 ingredients

• Mint 10 g
• Sugar 1 tsp
• Wine vinegar 3-4 tbsp. spoons
• Water 2 tbsp. spoons
• Salt to taste

10 мин10 мин 44,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the leaves of mint from the stems, we do not stems will be needed.
2. Grind the mint with a sharp knife. If you want, you can use blender.
3. Sprinkle the mint with sugar and continue to grind almost until gruel condition.
4. As soon as the mint has the desired consistency, pour it hot water (but not boiling water!) and leave for at least 10 minutes.
5. After that, add all the other ingredients, put in stew-pan and enjoy.