Veal in English

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 64,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64,5kcal

• Rating

• Recipe

English-style veal is a delicious and very satisfying dish. Besides Moreover, it is large in volume. Ideal if cooked home for a great family dinner when they get together parents, children and the older generation.

Let’s get started!

Ingredients

0/9 ingredients

• Veal (shoulder blade) – 700 g
• Potato – 700 g
• Cabbage – 100 g
• Carrots – 1 pc.
• Leek – 1 pcs.
• Water – 2 cups
• Piquant sauce – 1 pack
• Parsley – 1 bunch
• Salt and pepper – to taste

1ч 30мин1ч 30мин 64,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the veal, wash and boil until half cooked. Chop carrots, cabbage, leeks, celery. Add vegetables to meat, put bay leaf, salt and pepper to taste. Cook veal until tender.
2. Transfer the meat to another pan. Add vegetables and broth spicy sauce, mix everything and pour into a pan with meat.
3. Peel, wash and chop the potatoes. Cook it 10 minutes in salted water. Then shift to a pan with vegetables and meat. Simmer until tender. At the end, put parsley.

Keywords:

• second
• dinner
• hearty meal
• veal