Thin crispy waffle cookies, very popular in America, which almost all Americans love and not only eat it just like that, but also used in cooking their traditional puddings, cheesecakes and as an additive to ice cream. But unlike from the purchase, this wafer cookie contains only natural ingredients, and the taste is just as amazing. Besides this recipe will help if you are planning to cook an American banana pudding, and cookies for it you can not find in stores. The recipe is simple, and all the ingredients are in almost every доме. 
Time: 55 мин.Difficulty: easy. Quantity: about 70 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 200 gr. flour
- 3/4 tsp baking powder
- 0.5 tsp salt
- 120 gr. butter at room temperature
- 100 gr. vanilla sugar
- 1 large egg
- 4 tsp vanilla extract
- 1 tbsp. l whole milk
Recipes with similar ingredients: premium flour, butter creamy, vanilla sugar, eggs, vanilla extract, milk
Recipe preparation:
- Place the grills in the upper and lower third of the oven. Preheat oven to 175 ° C.
- Sift flour, baking powder and salt into a small bowl. In the bowl beat the mixer at medium speed for 2 minutes creamy butter and vanilla sugar by stopping the mixer after 1 minute to Scrape the mixture off the sides of the bowl. Add the egg and stir on average speed for 30 seconds. Scrape the mixture off the walls bowl mixer. Add vanilla extract and milk and mix on low speed for 15 seconds. Add the flour mixture and mix at low speed. Put the dough in the refrigerator at least 10 minutes before starting work with him.
- Scoop the dough into balls with a teaspoon and place them in 2 baking sheets covered with parchment paper, approximately 35 pieces per a baking sheet. Press each ball with your hand to flatten them a little. Bake 2 baking sheets at once, swapping them in the middle baking, until golden brown, about 15-20 minutes. Put pan on the wire rack to completely cool the cookies.
