Vanilla Mini Cupcakes – A Complete Cooking Recipe. friends: 
Food Photography: Levy Brown Time: 50 min. Difficulty: Easy Quantity: 12 mini-cupcakes Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. sift wheat flour, sift
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 120 gr. butter, room temperature
- 1 tbsp. Sahara
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2/3 Art. whole milk, room temperature
- Cream, for decoration
Recipes with similar ingredients: premium flour, eggs, vanilla extract milk
Recipe preparation:
- Preheat the oven to 180 ° C. Put in a baking dish with 12 recessed paper liners.
- Mix flour, baking powder and salt in a bowl. Beat with high speed mixer butter and sugar for 4 min Add, whipping in the intervals, one egg each and vanilla extract. Reduce mixer speed to low and by continuing beat, add in stages: first half the flour mixture, then milk and the remaining flour mixture.
- Fill in three quarters forms with batter. To put mini-cupcakes in the oven and bake for 18-20 minutes., turning baking tray during baking. Check cupcakes for readiness by piercing in the center with a toothpick, it should be clean and dry. Get a shape from the oven and leave to cool for 5 minutes, then remove cupcakes out of shape and cool completely. Decorate creamy mini muffins cream.
