Vanilla ice cream with honey – a detailed recipe cooking. 
Photo of the dish: Кэт ТойчTime: 30 minutes Difficulty: easy. Quantity: 1000 ml. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. cream with a fat content of 33%
- 1 tbsp. whole milk
- 1/2 tbsp. honey
- 2 vanilla pods, cut lengthwise in half and scraped off the seeds
- 4 yolks of large eggs
- 1 tbsp. l vanilla extract
Recipes with similar ingredients: cream, milk, honey, vanilla pod, eggs, vanilla extract
Recipe preparation:
- Heat in a pan with a thick bottom at medium temperature cream, milk, honey and vanilla pods with seeds. But not bring to the boil.
- Place egg yolks in a bowl, beat slightly. Continuing beat, slowly pour 1 tbsp. hot milk mixture. Pour out egg mixture in a pan with milk mixture and heat, constantly stirring until the mixture thickens. Check custard consistency by running a finger over a spoon. If cream ready, there will be a clean line.
- Strain the cream through a sieve and mix in the vanilla extract. Cool the cream in a bowl installed in an ice container.
- Freeze custard in an ice cream maker, as much time as indicated in the instructions for the ice cream maker. As soon as the mixture freezes transfer to a clean container and place in the freezer for 2 hours. In the article you will read what to do with vanilla pods.
