This classic cream, the preparation of which takes only a few minutes, can be used for a layer of cakes, decorations shortbread cookies, muffins and more. Share with friends: 
Time: 12 minutes Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. powdered sugar
- 1 tbsp. butter
- 1 tsp vanilla extract
- 1-2 tsp whipping cream
Recipes with similar ingredients: icing sugar, vanilla cream extract
Recipe preparation:
- In the bowl of the stationary mixer, installing the whisk nozzle, mix powdered sugar and butter. Mix well on low speed, then increase the speed to medium and whisk another 3 minutes
- Add vanilla extract and cream and continue whisking on average speed for another 1 min., adding cream if necessary, so that the cream is not too dense and well smeared.
