Valentine’s Day Chocolate Cake – A Detailed recipe cooking. 
AT ремя: 2 час. 20 min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 2.5 tbsp. premium flour
- 1.5 tsp soda
- 1 tsp salt
- 170 gr unsalted butter, room temperature
- 2 tbsp. Sahara
- 100 gr. tempered dark chocolate
- 1 tsp vanilla extract
- 2 eggs
- 1.5 tbsp. cold water
- Liquor chambord
- Mold cooking spray
- Chocolate cream recipe follows
- Dark chocolate chips, for decoration
- Additional device: 2 forms with a removable bottom diameter 22 cm
Chocolate cream
- 3 tbsp. powdered sugar
- 7 tbsp. l hot water
- 115 gr. tempered dark chocolate
- 2 tsp vanilla extract
- 60 gr unsalted butter, at room temperature
- 1/4 Art. semisweet dark chocolate 65% cocoa, grate
Recipes with similar ingredients: premium flour, chocolate bitter, icing sugar, liquor
Recipe preparation:
- Place the grate in the central part of the oven, preheat to 170 ° C.
- Sift flour, soda and salt into a large bowl; put aside side. Beat butter and sugar with a mixer until air condition, stir in chocolate and vanilla for 3 min. Beat eggs one at a time and beat for another 3 minutes. Gradually mix with dry ingredients from a bowl, alternating with cold water. After beat each addition for 1 min. You should get a homogeneous smooth dough.
- Cut 2 circles of parchment paper in order to cover bottom of demountable molds previously sprayed with oil. Spray oil on paper. Pour the dough, and smooth with a spatula, the dough must fill out a two-thirds form.
- Bake the cakes for 30 – 35 minutes, when they are baked, a toothpick, inserted into the center will come out clean and the cake will spring with pressure. Leave to cool for 40 minutes.
- Separate the ring and free the pies, grease them in the dining room spoon of liquor. Using a metal spatula, spread the top of the pie 1/2 tbsp. chocolate cream. First put the cream in the center and smear around the circumference. Put the second cake on top, and also spread the top. Finish by spreading on the outside.
- Refrigerate the cake for 5 minutes. before you start decoration. Take a knife, and scrape off the chocolate chips, sprinkle cake. Cool and chop. Chocolate cream: with a hand mixer whisk powdered sugar and water at low speed until syrup. Beat in dark chocolate and vanilla, then butter. Вput grated chocolate in a separate bowl, add whipped mixture, and whisk finally at high speed.
