Macaroons are a traditional Turkish dessert that It is offered in most bakeries in Turkey. It is viscous, a little sweet and goes well with coffee. There are several in the recipe nuances, therefore, if you want to please your loved ones with delicious baking, try to follow it exactly. Yes and cookies removed from the oven as soon as it becomes golden yellow, a darker shade ensures rigidity. Share with friends: 
Time: – Difficulty: easy Quantity: 40 cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Almond flour – 250 grams
- Sugar – 375 grams
- Egg white – 200 grams
- Lemon juice – 2 tablespoons
- Almond flavoring – 1 drop (optional)
Recipes with similar ingredients: almond flour, eggs, lemon juice, almond extract
Recipe preparation:
- In a medium-sized pan, mix almond flour, sugar powder and egg whites. Stir thoroughly with a whisk.
- Put the pan on a slow fire and boil for 10-12 minutes, stirring. Pour lemon juice, remove from heat and mix with a soft spatula until the dough cools down.
- Set aside and allow to cool to room temperature.
- Take a baking sheet and lay it out with baking paper.
- Using a paper envelope, form a round dough cookies with a diameter of 5 – 6 cm with a gap of 3 – 4 cm. over the whole almond kernel.
- Preheat the oven to 130 C, put the baking tray with almond cookies for 30 minutes. In the last 10 minutes you need close monitoring of readiness. As noted above, cookies should not be dark.
- Take out the finished product directly on the baking paper and lay it on a wet, cool towel, making it easy to separate from paper. Serve cookies on a serving platter. We offer to make Turkish sweetness from mashed carrot – Geserier.
