With crispy golden skin and tender, juicy meat, turkey from Rachel, received by all with a bang, marinated all night in sugar-herb marinade and then was slowly fried in to the oven, and to top it is covered with a thin layer of maple glaze syrup and apple cider. Share with friends: 
Time: 15 hours Difficulty: easy Servings: 6-8 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Turkey marinade:
- 8 tbsp. excellent cider
- 1/3 Art. brown sugar
- 1/4 Art. coarse salt
- 2 tsp black pepper peas
- 5 cloves of garlic (crushed)
- 3 bay leaves
- 2 oranges (sliced)
- 2 large heads of shallots, or medium heads of onions onions (chopped into quarters)
- A handful of parsley
- A handful of fresh sage greens
- A handful of thyme sprigs
- 4 turkey legs (drumstick and thigh on bone with skin)
- 2 turkey breasts on bone with skin (weighing 2.7-3.2 kg.)
- Olive oil (for spraying)
- Freshly ground black pepper
Roasting glaze:
- 1 tbsp. excellent cider
- 1 tbsp. turkey broth
- 2/3 Art. dark amber maple syrup
- 6 tbsp. l (90 gr.) Butter
- 10 peas of allspice
- Several stripes of orange zest
Recipes with similar ingredients: turkey, apple cider, sugar brown, black pepper, garlic, bay leaf, Oranges, shallots, parsley, sage, thyme, maple syrup, allspice
Recipe preparation:
- Prepare the marinade: mix apple cider in a pan, brown sugar, salt, peppercorns, garlic, bay leaves, sliced orange, onion, parsley, sage and thyme. Warm to dissolving sugar and salt. Allow the mixture to cool completely.
- Divide the turkey parts equally and place in two 12 liter a resealable plastic bag (or container) is enough large to accommodate meat. Distribute the marinade evenly in both capacities. Leave for a few hours, but preferably at night, pickle in the refrigerator.
- Preheat the oven to 160 degrees.
- Remove turkey from brine and dry slightly. Then grate peel with olive oil and sprinkle with pepper. Put meat on wire rack over the baking sheet and cook for 90-100 minutes (30 each minutes per kilogram), or until the thermometer for meat placed in the thickest part of the turkey will not show 73 degrees.
- Prepare the icing: put the stewpan on moderately high fire, pour apple cider, turkey broth, maple syrup, butter, allspice and orange zest. Bring the mixture to a boil and cook until the icing decreases. twice. Grease a turkey before placing in the oven and then smear regularly after half time cooking.
