Shortbread Shortbread – Typically British Pastries with scottish roots. We started to bake it back in the Middle Ages only on very big holidays. Shortbred later became an integral part of Sunday tea drinking, and went far beyond Great Britain. In Catholic countries, shortbreds are mainly baked on Christmas. Try it and you are tender, melting shortbread печенье. 
Time: 1 hour.30 min.
Recipe:
Rub 220 gr. butter with 1/4 tbsp. sugar and 0.5 tbsp. powdered sugar until white. Separately mix 2 tbsp. flour and 1 tsp. salt, then mix in the oil mixture. Place the dough in a greased square (20 cm.) or round (22 cm.) oil for tart. Fork holes in the shape of a wedge, strip or diamond, and put in the refrigerator for half an hour. Bake for 1 hour with temperature of 150 ° C. Cool the finished cake and cut along the pattern. Dip in chocolate sauce. Recipes with similar ingredients: shortbread cookies, premium flour, butter
