Ais Garten’s time-tested apple crisp seasoned with aromatic spices: cinnamon and nutmeg, and a thick layer of oatmeal complements the palette of flavors. друзьями: 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 10 The recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.2 kg Macintosh or Macaun apples
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 2 tbsp. l freshly squeezed orange juice
- 2 tbsp. l freshly squeezed lemon juice
- 1/2 tbsp. granulated sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
For the top layer:
- 1.5 tbsp. flour
- 3/4 Art. granulated sugar
- 3/4 Art. light brown sugar (tamp)
- 1/2 tsp coarse salt
- 1 tbsp. oatmeal
- 230 g chilled unsalted butter, chopped cubes
Recipes with similar ingredients: apples, oranges, lemon, cinnamon, nutmeg, flour, brown sugar, flakes of oatmeal
Recipe preparation:
- Preheat the oven to 180C. Butter oval baking dish 23x35x5 cm.
- Peel apples, core and chop large slices. Mix apples with zest, juice, sugar and spices. Put in the form.
- For the top layer in the bowl of the electric mixer with Guitar head mix flour, two kinds of sugar, salt, oatmeal cereal and chilled butter. Stir at low speed: mix begins to crumble, and the oil begins to form lumps. Evenly spread over apples.
- Place crisp on a baking sheet and bake for 1 hour, until the top will not brown, and the apples will not begin to foam. Serve the dish warm. You can add walnuts to the apple pie.
