This bright summer snack will impress not only with its interesting view, but also a combination of tastes. On wooden skewers alternately cubes of watermelon, cherry tomatoes and basil leaves are planted. Mandatory ingredient – balsamic syrup, cooked from balsamic vinegar with sugar. It will relate the tastes of all components together. Make sure your watermelon is seedless so that the snack isn’t It was a discomfort for guests. It turns out amazingly and juicy. Arrange the skewers on a platter and serve them as a snack on home party. They quench thirst, hunger and refresh in the summer зной, а выглядят по-ресторанному. 
Time: 20 мин.Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. balsamic vinegar
- 1/4 Art. Sahara
- 1 watermelon weighing 1.8-2.2 kg., Sliced into 32 cubes of size 4 cm.
- 32 small basil leaves (or tear large ones)
- 16 cherry tomatoes cut in half
- 2 tbsp. l olive oil
- Special equipment: 16 skewers 15 each cm.
Recipes with similar ingredients: balsamic vinegar, sugar, Watermelon, Basil, Cherry Tomatoes
Recipe preparation:
- In a small saucepan, mix balsamic vinegar and sugar and heat over medium heat. Bring to a boil, periodically stirring until sugar dissolves. Turn off the fire and set aside side to cool.
- Place a cube of watermelon on the skewer, pulling it to the very tip. Then plant on a skewer a sheet of basil, then half a tomato. Next, plant another cube of watermelon, a sheet of basil and half tomato. Put the skewer on a dish so that it stands upright on base from the first cube of watermelon. Assemble the same way remaining skewers.
- Sprinkle skewers with ready-made balsamic syrup and olive oil. Sprinkle with coarse salt. Serve.
