Tomato and Chicken Liver Salad

Holiday salad with mayonnaise, consisting of boiled chicken печени с помидорами и маслинами. Photo Tomato and Chicken Liver Salad Time: — Сложность:easy Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • Chicken liver 500 – 530 grams
  • Fresh tomato 300 – 330 grams
  • Sweet pepper 80 – 100 grams
  • Three chicken eggs
  • Olives, pitted 100 – 110 grams
  • Mayonnaise and Spices

Recipes with similar ingredients: tomatoes, chicken liver, eggs, sweet pepper, olives, mayonnaise

Recipe preparation:

  1. We wash the washed chicken liver in salted water, let it cool, and cut into cubes. Wash and chop peppers and tomatoes. Boil the eggs, clean and cut them into small cubes. Black olives cut in half. Mix all components and season with mayonnaise. Add spices and pepper if desired. Before serving You can sprinkle with herbs or sesame seeds. Bon appetit!

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