So that ordinary vanilla ice cream turns into a gorgeous cake, just add to it a delicious cake and interesting topping. The cake for this ice cream cake does not require baking. Mix together chopped Graham crackers, butter, nuts and sugar and press firmly to the bottom of the cake mold, pouring with chocolate syrup. Top with ice cream, marshmallows and fry marshmallows. burner or in the oven in grill mode. Ice cream does not melt in time, and marshmallow appetizingly browned. Great dessert for летних торжеств! 
Time: 2 час. thirty min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. chopped graham crackers (about 6 crackers)
- 3/4 Art. chopped pecans
- 2 tbsp. l Sahara
- 3 tbsp. l (45 gr.) Melted butter
- 1/4 Art. purchased chocolate syrup
- 2l. pack of vanilla ice cream slightly softened
- 2 tbsp. mini marshmallow
Recipes with similar ingredients: crackers, pecans, sugar, butter, chocolate syrup, ice cream, vanilla ice cream, marshmallows
Recipe preparation:
- In a bowl, mix crushed crackers, pecans, sugar, and cream butter. Put the mass in a detachable mold with a diameter of 22 cm. And tightly press to its bottom. Pour into chocolate syrup and place in freezer for about 15 minutes.
- Spread the vanilla ice cream over the chocolate cake laying it tightly in the mold and smoothing the surface. Put in freezer for about 2 hours.
- Take the cake out of the freezer and put marshmallow on top. Fry topping with a kitchen burner or in the oven in grill mode in 10 cm from the heating element until the marshmallows swell and fry evenly, turning the mold if necessary. Return cake in the freezer for 15 minutes. Take a knife between cake and the walls of the mold, then remove the mold. Serve right away or store in the freezer for 2 days.
