Toast with egg and herbs

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 178.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  178.33kcal

• Rating

• Recipe

Homemade toasts cooked with egg and herbs – great alternative to standard fried eggs. This nutritious breakfast your family will surely enjoy it. surprise your loved ones.

Let’s get started!

Ingredients

0/5 ingredients

• Toast Bread – 3 slices
• Eggs – 3 pcs.
• Greens – 20 g
• Salt to taste
• Spices to taste

10 мин10 мин 178.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a toast bread, make a glass of neat round holes.
2. Put the bread in a skillet with a little butter and fry on one side until golden brown.
3. Turn the bread over and turn down the heat. Gently break the eggs inside the pre-cut holes in the toasts. Add greens, salt and any spices to your taste.
4. Cover the pan and check for toast.