Sour cream filling cheesecake: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 451.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  451.33kcal

• Rating

• Recipe

Want a home-made recipe for the perfect cheesecake from available products? Here he is! I am sure that you will succeed make a delicious cheesecake the first time!

Let’s get started!

Ingredients

0/9 ingredients

• 400g cookies (anniversary)
• 150g butter
• 800g cottage cheese (briquette)
• 120g cream (15-20%)
• 200g sugar + 2 tablespoons
• 3 eggs
• 10g vanilla sugar
• 250g sour cream
• Vanilla / Almond Essence

1ч 30мин1ч 30мин 451,33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind cookies into crumbs (I walked with a rolling pin).
2. Melt the butter and add to the liver, mix.
3. We cover the form with paper, put a mixture of cookies on the bottom of the form and oil, form the sides and send to the refrigerator.
4. In the meantime, make the filling: beat the cottage cheese with a blender, add cream to it and whisk again.
5. In the resulting mass, add eggs, sugar, vanillin, whisk.
6. We take out the form from the refrigerator, fill the filling and send it to oven (170C) for 50 minutes.
7. Make a fill: mix sour cream with sugar and essence.
8. We take the cheesecake out of the oven, fill in the sour cream mixture and put in oven for another 7-10 minutes at a temperature of 200.
9. We leave the finished cheesecake in the refrigerator for the night! Have a nice appetite!

Keywords:

• Biscuit
• Sour cream
• cottage cheese
• Cheesecake