one 
-
Time for preparing
Contents
- Recipe difficulty
Complicated dish
- Energy value
302kcal
- Rating
-
Recipe
Chicken Kiev has a lot of stories— .. Probably true we will never know the origin. But that does not bother us cook at home and enjoy a juicy tasty chicken cutlet boneless fillet with aromatic oil!
Let’s get started!
Ingredients
0/10 ingredients
yanez_kitchen 302
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Let’s prepare aromatic oil for the filling. Butter is needed bring to softness at room temperature. Bunch of dill chop, remove the zest from the 1st lemon and squeeze the juice of half a lemon (approximately 100 ml), squeeze 2 cloves of garlic through a press and with Using a food processor, mix everything into a homogeneous mass. On put cling film on oil and form a sausage. Collapse and send to the freezer.
- The second step is to prepare a lezon. To do this, 3 eggs are needed mix with 2 tbsp flour and 50 ml water, black pepper, carefully whip.
- Butcher the chicken. It is necessary to separate 2 breast fillets from the carcass with with a bone. Also separate small from large fillet – into it we wrap the butter. The fillet must be well beaten, but carefully, avoiding breaks.
- Firmly wrap oil in the chopped internal fillet (approximately 60-100 grams slice).
- Wrap the oil parcel tightly in the external beaten filet.
- Dip the formed cutlet in the season, roll in flour, dip again in the season and roll in breadcrumbs.
- Send the finished meatballs to the refrigerator for about 20 minutes.
- Fry the patties in oil until golden and put in the oven at 180 degrees for 15-17 minutes.
- Serve with mashed potatoes or potato pancakes and salad.
Keywords:
- cutlets
- Hen
