Tiramisu Flavored Cake Pudding – A Detailed recipe cooking. 
Photo of the dish: КонPulos Time: 1 hour. 20 minutes. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. finely chopped butter and a little more for lubrication molds
- 0.5 tbsp. whole milk
- 1 tbsp. Sahara
- 1 tbsp. l vanilla extract
- 1/4 tsp salt
- 1 and 1/4 Art. premium flour
- 2 tsp baking powder
- 1/4 Art. cane sugar
- 2 tbsp. l cocoa powder and a little more for decoration
- 2 tbsp. l instant espresso
- 1 and 1/4 Art. hot water
- 2 tbsp. l coffee liquor or dark rum (you can not add)
- Icing sugar for decoration
Recipes with similar ingredients: premium flour, milk, dough biscuit, vanilla extract, icing sugar, brown sugar, coffee, coffee liquor, rum, cocoa
Recipe preparation:
- Preheat the oven to 180 ° C. Take 6 Ramekins (heat resistant ceramic mold) with a volume of 250 ml each lubricate a thin layer of butter and place on a baking sheet; put aside side. In a medium bowl that you can use in microwave, add butter and milk and heat in the microwave at intervals of 30 seconds until the oil melts. Add 0.5 tbsp. sugar, vanilla extract and salt and mix whisk until smooth. Stir in flour and baking powder. Pour the mixture onto prepared ramekins.
- In a small bowl, mix the remaining 0.5 tbsp. Sahara, cane sugar, cocoa powder and instant coffee; received sprinkle the dough with the mixture. Pour hot water over the ramekin rolls with dough (about 3 tbsp. l. in each frame); do not mix.
- Bake for about 30 minutes. (pierce the dough with a toothpick: if it will remain dry, the dough was baked). Take the pan out the oven and grease the dough with liquor on top, if desired. Sprinkle each serving lightly with cocoa powder and powdered sugar. Let the cakes stand for at least 30 minutes. before serving.
