Strawberry Shortcake is a cake made up of cake and large quantities of juicy strawberries and whipped cream. Such a treat is always It delights with its summer taste and aroma and bright appearance. BUT if you are planning a dinner party or a sweet table with many different desserts, it will be appropriate to cook miniature shortcakes that are conveniently without cutlery. Bake for basics tiny cookies according to a very simple recipe and put on Strawberry Filling Cookies. For brighter taste and stability toppings it is better to mix pieces of fresh strawberries with strawberry jam. Cover the cakes with whipped cream and garnish with fresh мятой. 
Time: one час. 30 min. Difficulty: easy. Quantity: 30 cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. premium flour and additionally for work
- 2 tbsp. l sugar and optionally for sprinkling
- 1.5 tsp baking powder
- 1/4 tsp salt
- 2/3 Art. greasy cream and optionally for lubrication
- 1 tbsp. l lemon juice
- 0.5 tsp lemon zest
- 3 large strawberries, peeled and chopped cubes
- 2 tsp strawberry jam
- Whipped cream and small mint leaves, for topping
- Special equipment: round cutting for cookies diameter 2.5 cm
Recipes with similar ingredients: premium flour, lemon zest, cream, strawberry jam, strawberries, mint
Recipe preparation:
- Place the wire rack in the middle of the oven and preheat the oven to 200 ° C. Cover 2 baking sheets with parchment.
- In a large bowl, combine flour, sugar, baking powder and salt. Add cream, lemon juice and lemon zest, mix a wooden spoon, kneading the dough. Collect the dough into a ball and shift on a worktop sprinkled with flour. Form a disk from it 1 cm thick
- Use round cutting to cut out as many cookies as possible. Gather the trimmings together and repeat the same. Place cookies on prepared baking sheets at a distance of 2.5 cm. apart from each other. Lubricate with cream and sprinkle with a little Sahara.
- Bake 1 cookie sheet in the middle of the oven until it is will turn golden in about 10 minutes; repeat the same with the second counter. While the cookies are still warm, use a rounded surface a measuring spoon with a volume of 1/4 tsp. recess in the top pieces of each cookie. Lay on the grid to fully cool.
- In a small bowl, mix strawberries and jam and fill each. deepening in cookies with a little strawberry mixture. From above put a little whipped cream and a mint leaf. Shortcakes can be prepared 2 hours before serving and stored in the fridge.
