Impress your friends and family with your pastry skills, by making a stunning tiki cocktail cake, or tropical cocktail popular on the Pacific coast. The work on this cake is not complicated, but rather painstaking, requiring manual dexterity and following the instructions exactly, then you have get a very realistic coconut with a cocktail that will even be sorry to cut. Since coconut consists of three cakes, by the way, very moist and tasty, you will need two bowls that you can put in the oven, with the same diameter on top as the mold for round cake. Then, during assembly, all three cakes will ideally converge and form a whole coconut. Decorate your cake with cocktail attributes and rings of dried pineapples. Share with friends: 
Time: Difficulty: medium Servings: 8-one 0 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. chocolate cake mix
- 4 large eggs
- 1 tbsp. yogurt
- 0.5 tbsp. vegetable oil
- 1 can 450 gr. milk chocolate glaze
- 3/4 Art. vanilla glaze
- 1.5 tbsp. sweet coconut flakes fried
- Dried fruits for decoration
Recipes with similar ingredients: a mixture of baking muffins, eggs, yogurt, milk chocolate, cream, coconut, dried fruits
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle with cooking spray 1 mold for cake with a diameter of 15 cm. and 2 liter heat-resistant bowls. Миксером смешайте смесь для кекса, яйца, простоквашу и растительноеbutter.
- Pour the dough evenly into the cake pan and bowl. Bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes in shape and 35 minutes in bowls. Cool then remove the cakes from the molds.
- Cut off the swollen tops of the cakes so that they are even. Then take one cake from the bowl and on the narrower side make a cavity 2.5 cm deep. leaving thick sides around.
- Lay uncut cake from the bowl wide side up on stand for cake or on a plate. Apply a layer on it chocolate icing, and on top lay a round cake.
- Смажьте круглый корж шоколадной глазурью, затем положите наhim the third cake with the cut side up. Put the cake in freezer for about 1 hour (so it will be easier apply glaze).
- Смажьте внешний ободок торта и полость отверстия ванильнойwith icing (it is best to work with a pastry spatula). The remaining put vanilla glaze in a bag with ziplock.
- Apply the remaining chocolate icing throughout the surface of the cake. Прижмите к глазури горсть поджаренной кокосовойchips completely covering her cake.
- Microwave a packet of vanilla icing for 5 seconds (the packet will not melt). Cut the corner and squeeze the icing on top of the cake to make it look like liquid.
- Put dried fruit on a wooden skewer and paste it into the cake. Next, insert a cocktail umbrella and a straw.
