You know such bright T-shirts, decorated in the style of hippies ‘60’s, with multi-colored spiral pattern? The truth is incredibly beautiful and most likely quite difficult for self-repetition. BUT what if to give the dessert this acid color? Believe me, this is not much more complicated than the usual option, but how magical it will be look on the table! Well, arm yourself with paints and go! Share с друзьями: 
Time: 2 час. 45 minutes plus solidification time Difficulty: easy Servings: 12 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 2 tbsp. crumbled graham crackers (about 18 whole crackers)
- 110 gr. melt butter
- 2 tbsp. l Sahara
- A pinch of fine salt
Cheesecake
- 980 gr. cream cheese
- 1 and 1/4 Art. Sahara
- 450 gr sour cream, room temperature
- 1 tbsp. fat cream
- 4 large eggs
- 1 tsp vanilla extract
- Juice 0.5 Lemon
- Neon blue, pink and purple food colors.
- Yellow food coloring
- Whipped cream for serving
- Special equipment: large 25 cm. demountable form for cake and wooden skewer
Recipes with similar ingredients: shortbread cookies, cream cheese, sour cream, cream, eggs, vanilla extract, lemon juice
Recipe preparation:
- Place the grate in the center and heat the oven to 160 ° C. Korzh: mix the crumbled Graham crackers, creamy butter, sugar and salt and, pressing, distribute the resulting mixture over bottom 25 cm. split mold for the cake. Bake for 15-18 minutes. before golden brown. Allow to cool completely. Wrap the bottom and form walls from the outside with a large piece of foil and install her on a baking sheet.
- Filling: in a large bowl with a mixer at medium speed 1 min whip cream cheese and sugar for 1 min. Add sour cream and mix to combine. Pour in heavy cream and mix until combined. 1 egg at a time manually. Then, also manually, stir in the vanilla and lemon juice until combined (if you overdo it with stirring, the cheesecake may turn into a souffle).
- Using a ladle, pour the resulting mixture into 4 separate bowls. Color each piece in its own color: blue, pink, purple and yellow. Add as much food coloring to the color turned out to be very bright and saturated.
- Using an ice cream spoon or other large spoon, alternating colors among themselves, gradually completely fill the curd a mixture of all colors on top of cake. Take a wooden skewer, make sure that the skewer reaches the bottom and pulling it through mix, mix colors with each other to get a florid swirling pattern. Place the pan on the pan. Pour in there is enough water for the pan to reach the middle forms.
- Bake for about 1 hour 20 minutes, the edges of the cheesecake should set, and the center is still a little moving. Turn off the oven and leave the cake in it for another 1 hour. Rearrange the form with the cheesecake on cooling grate. Take a knife around the perimeter of the form and wait until it cools to room temperature. Cover and refrigerate for at least 8 hours.
- Open the form and put the cheesecake on a dish or rack for cake. Serve by slicing and garnishing with a whipped spoon cream.
