Thyme Lemon Cookies – A Detailed recipe cooking. 
Photo of the dish: Юнхи КимTime: 40 minutes Difficulty: easy Quantity: 18 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. flour
- 2 tsp baking powder
- 1/4 tsp soda
- 2 tbsp. l wheat germ
- 4 tbsp. l (60 gr.) Unsalted butter, cut into small pieces
- 1 tsp salt
- 1 tsp finely grated lemon peel
- 1 tsp chopped fresh thyme, and a little topping
- 1 tbsp. buttermilk
Recipes with similar ingredients: premium flour, germ wheat, thyme, kefir, lemon
Recipe preparation:
- Preheat the oven to 220 ° C. In a medium-sized bowl, mix flour, baking powder, soda, wheat germ, salt, lemon zest and thyme. Add butter using a blender to mix mix to large crumbs. Gently mix the buttermilk with wooden spoons. The mixture should be loose.
- Put the mixture on a lightly floured surface, and knead until smooth 3-5 times (do not interfere for a long time, otherwise the cookies get solid). Roll out the dough into a round layer 1 thick see, then squeeze the circles with the help, sprinkled with round flour forms with a diameter of 5 cm. Re-roll out the remaining dough, cut circles. Place circles on a baking sheet, drizzle water on top and sprinkle with salt and thyme.
- Bake lemon cookies with thyme until golden brown, 12 – 15 minutes. Serve warm.
