Three Milk Classic Cake

Translated from Spanish, “Tres Leches” means “Three Milk” – cake traditional mexican food. His “trick” is that in the process of preparation, the biscuit is soaked in milk filling, in causing it to become wet and saturated with milk taste. The classic recipe uses three types of milk. it delicious and delicate dessert that just melts in рту. Time: 4 час. Complexity: easy Servings: 8 – 10 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1.5 tbsp. premium flour, as well as for sprinkling molds
• 1 tbsp. l baking powder
• 4 large eggs divided into proteins and yolks
• 1.5 tbsp. Sahara
• 1/2 tbsp. whole milk
• 1 (400 gr.) Can of sweet condensed milk
• 1 (340 gr.) Can of condensed milk without sugar (concentrated milk)
• 2 tbsp. fat cream
• 3 tbsp. l Orange Liqueur (Recommended: Grand Liqueur Marnier)
• 1 tbsp. l powdered sugar
• 1/2 tsp ground cinnamon

Recipes with similar ingredients: premium flour, eggs, milk, condensed milk, concentrated milk, cream, powdered sugar, Orange Liqueur, Cinnamon

Recipe preparation:

1. Preheat the oven to 180 ° C. Oil and sprinkle with flour a baking dish with a diameter of 25 cm and sides 5 cm high, and then cover it with baking paper. Oil the paper.
2. Combine the flour and baking powder in a medium-sized bowl.
3. Using a mixer with a whisk, whisk in a large bowl of egg whites until foamy. Continuing to whisk gradually add sugar and whisk until well steady peaks. Add the yolks to it, one at a time, carefully whipping after each addition. Add the flour mixture to three stage, alternating with two stages of adding milk.
4. Pour the dough into the prepared pan and bake for 30 min until a toothpick inserted in the center comes out clean. Cool a little sponge cake for 10 minutes, then flip over to a dish with sides 2.5 cm high.
5. Poke the top of the biscuit over the entire surface of the wooden skewer. Mix sweet condensed milk, concentrated milk, 1 tbsp. cream and orange liquor in a medium bowl size. Pour the mixture onto the biscuit while it is warm. Cover and refrigerate for 3 hours or overnight.
6. Mix the remaining 1 tbsp. heavy cream and icing sugar in medium sized bowl. Beat the mass with a mixer until formed soft peaks. Spread the top of the cake with whipped cream and sprinkle ground cinnamon. Recipe for a dessert cake “Three milk”.