In this dish from Ingrid Hoffman, among whose ingredients chopped boiled eggs, bell peppers and olives, as well as pork, beef and sausages, more meat than white bread. Enough to feed as many as 14 people. Recipe by Ingrid Hoffman (Ingrid Hoffmann) chef, host, producer Share with друзьями: 
Time: 2 час. 23 minutes Difficulty: medium Servings: 12 – 14 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 eggs of category CO
- 1 tbsp. (220 gr.) Unsalted butter, portioned
- 700 gr. ground beef (scrolled 3 times)
- 700 gr. minced pork (scrolled 3 times)
- 3 finely chopped large onion heads
- 15 chopped garlic cloves
- 1 tbsp. steak sauce
- 1/2 tbsp. cider vinegar
- Zest of 1 lemon
- 1 tbsp. l ground cumin
- 1 tbsp. l dried oregano
- Coarse salt and freshly ground black pepper
- 1 red bell pepper (remove seeds and peduncle and finely slice)
- 1 green bell pepper (remove seeds and peduncle and finely slice)
- 5 thinly chopped celery stalks
- 4 bunches (about 1.5 tbsp.) Finely chopped green onions, only white and light green parts
- 1 can (170 gr.) Tomato paste
- 5 slices of white bread
- 1/3 Art. milk
- 450 gr sliced ready-made sausages
1 tbsp. raisins
- 1 tbsp. finely chopped parsley leaves
- 1 tbsp. olives stuffed with red chili peppers
Recipes with similar ingredients: ground beef, minced pork, kupat (sausages for frying), sweet peppers, green onions, onions, garlic, spicy sauce, cumin, oregano, apple cider vinegar, eggs, milk, celery, tomato paste, raisins, olives, white bread
Recipe preparation:
- Prepare the casserole filling: in a large pot lay eggs and fill with water. Bring water to a boil, cover pan the lid and turn off the heat. Leave the eggs for 10 minutes. Pour in cold water and cool completely, then clean and cut it.
- Melt 1/2 tbsp. (110 gr.) Butter in large pan over medium heat. Put the beef and pork and cook, until the meat is browned, about 15 minutes. Add 1/2 tbsp. chopped onion and half chopped garlic, steak sauce, vinegar, lemon zest, cumin and oregano, salt and pepper. Cook, stirring frequently, until the onions are soft and the meat is cooked 30 min Turn off the heat and transfer the meat mixture to a large bowl, so that it cools down. The meat base can be prepared in advance, for 1 day. It can be covered with cling film and refrigerated until that time when you will cook the dish.
- Melt in the same large skillet over medium heat. the remaining 1/2 tbsp. (110 gr.) Butter. Add the remaining onions and garlic, as well as bell peppers, celery and green onions. Put the tomato paste and simmer until the vegetables are soft, about 15 minutes Soak the bread in milk for 3 minutes. Wring out as much as possible more liquid from the bread, then crumble it into the pan. Again put the meat mixture in the pan with the chopped eggs, sausage, raisins, parsley and olives and mix.
- Preheat the oven to 180 ° C. Transfer the mixture to a greased butter casserole dish and put in the oven for 20-30 min., bake until the surface is covered with a golden brown. Serve a dish with baked turkey.
